Irresistible Boston Cream Pie Cookie Bites (Sweet, Creamy & Bakery-Perfect)

If you love classic desserts with a modern twist, these Boston Cream Pie Cookie Bites are going to steal your heart. Soft vanilla cookie cups filled with silky pastry cream and topped with a rich chocolate glaze — they’re bite-sized, beautiful, and completely irresistible.

This recipe was inspired by the Boston Cream Pie my family used to order for special occasions. Same flavors, same joy — just a little more fun and a lot easier to share. And before we dive in, don’t forget to subscribe to my email list so you never miss a cozy, crowd-pleasing dessert straight from my kitchen to yours

Overview of Recipe Content

What This Recipe Is

A mini dessert made from soft vanilla cookie cups, filled with creamy vanilla custard, and finished with a glossy chocolate topping — all the magic of Boston Cream Pie in cookie form.

Why You’ll Love It

• Perfect bite-sized dessert
• Classic bakery flavors everyone loves
• Great for parties, holidays, and gifting
• Make-ahead friendly
• Beautiful presentation with minimal effort

What It Tastes Like

Buttery vanilla cookie, cool creamy custard, and rich chocolate glaze — sweet, balanced, and nostalgic in the best way.

Full & Complete Ingredient List

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Vanilla Cookie Cups

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Creamy Vanilla Filling

• 1 cup whole milk
• 3 large egg yolks
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Chocolate Glaze

• ¾ cup semi-sweet chocolate chips
• ½ cup heavy cream

How to Make Boston Cream Pie Cookie Bites

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Step 1: Bake the Cookie Cups

Preheat oven to 350°F (175°C). Grease a mini muffin pan.

In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Beat in egg, vanilla, and milk. Gradually add dry ingredients.

Scoop dough into the muffin pan, filling about ¾ full. Bake 10–12 minutes, until lightly golden. While warm, gently press the center of each cookie to form a cup. Cool completely.

Step 2: Make the Vanilla Cream

Heat milk in a saucepan until steaming. In a bowl, whisk egg yolks, sugar, and cornstarch. Slowly whisk hot milk into the egg mixture.

Return to saucepan and cook over medium heat, stirring constantly, until thick. Remove from heat and stir in butter and vanilla. Cool completely.

Step 3: Fill the Cookie Cups

Spoon or pipe the cooled vanilla cream into each cookie cup, filling just to the top.

Step 4: Add the Chocolate Glaze

Heat heavy cream until just simmering. Pour over chocolate chips and let sit 2 minutes. Stir until smooth.

Spoon chocolate glaze over each filled cookie bite. Let set at room temperature or chill briefly.

What to Serve with Boston Cream Pie Cookie Bites

• Fresh berries
• Coffee or espresso
• Milk for the kids
• A dessert platter with mini pastries

These are especially lovely served slightly chilled.

Tips for Making It Perfect

• Press cookie centers while warm
• Let custard cool fully before filling
• Use a piping bag for clean presentation
• Chill briefly before serving for neat layers

Storage Instructions

• Refrigerator: Store in an airtight container up to 3 days
• Freezer: Freeze unfilled cookie cups up to 2 months
• Best Texture: Enjoy chilled or slightly cool

General Information

Boston Cream Pie dates back to the 1800s and has been loved for generations. Turning it into cookie bites keeps the tradition alive — just a little more playful and party-ready.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the day of serving for best texture.

Can I use boxed pudding?

You can, but homemade custard gives the best flavor.

Do these need refrigeration?

Yes, because of the custard filling.

Can I make them larger?

Absolutely — use a standard muffin pan and bake longer.

Conclusion

These Boston Cream Pie Cookie Bites are sweet, creamy, and guaranteed to impress — without complicated steps or fancy tools. If you love classic desserts with a fun twist, try these next:

• https://poulef.com/vanilla-custard-desserts/
• https://poulef.com/chocolate-glaze-recipes/
• https://poulef.com/mini-dessert-recipes/
• https://poulef.com/classic-bakery-desserts/
• https://poulef.com/party-cookie-ideas/

Interactive Elements

Made these cookie bites?
Leave a review, drop a comment, and share your photos on Pinterest:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Cookie Bite – Approximate)

Nutrient	Amount
Calories	140
Fat	8g
Saturated Fat	4g
Carbohydrates	15g
Sugar	9g
Protein	2g
Sodium	65mg

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