Boston Cream Pie Cookie Bites with soft vanilla cookie cups, creamy custard filling, and rich chocolate glaze.

Scale

Cookie Cups:

1 1/2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

2 tbsp milk

Cream Filling:

1 cup whole milk

3 egg yolks

1/4 cup granulated sugar

2 tbsp cornstarch

1 tbsp butter

1 tsp vanilla extract

Chocolate Glaze:

3/4 cup semi-sweet chocolate chips

1/2 cup heavy cream

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and grease mini muffin pan.

2. Mix cookie dough and bake cookie cups.

3. Press centers while warm and cool completely.

4. Cook vanilla custard until thick and cool.

5. Fill cookie cups with custard.

6. Pour chocolate glaze over tops and let set.

Press cookie centers immediately after baking.

Cool custard completely before filling.

Store finished bites refrigerated.