Baked Strawberry Cottage Cheese Breakfast Bowls – Fruity, Creamy & High-Protein

Thank you for stopping by, friends! Today, I’m so excited to share a recipe that has quickly become one of my weekday breakfast saviors: Baked Strawberry Cottage Cheese Breakfast Bowls. If you’ve been looking for a cozy, fruity, and high-protein breakfast option that’s just as satisfying as it is nourishing, you’re in for a treat.

This recipe is creamy, slightly sweet, and bursting with juicy strawberries—like dessert for breakfast, but packed with protein to keep you going all morning long.

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Overview of Recipe Content

What It Is

This baked cottage cheese breakfast bowl is a warm, creamy, and fruity breakfast dish that feels indulgent but is secretly healthy. Think of it as a protein-packed twist on baked oatmeal or a breakfast custard.

Why You’ll Love It

• High in protein (thanks to cottage cheese + eggs).
• Naturally sweetened with strawberries and a touch of honey or maple syrup.
• Super versatile—you can swap in other fruits or even add chocolate chips.
• Perfect for meal prep. Bake a batch and enjoy all week long!

What It Tastes Like

Imagine cheesecake meets strawberry cobbler. Creamy, slightly tangy from the cottage cheese, lightly sweetened, and studded with juicy strawberries that caramelize in the oven.

Health Benefits

• High protein: keeps you full and energized.
• Gluten-free: when made with almond flour.
• Low sugar: you can control the sweetness.
• Great for meal prep: reheats beautifully.

Ingredients You’ll Need

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• 1 cup cottage cheese
• 2 large eggs
• ½ cup almond flour (or rolled oats for a heartier texture)
• 1 tsp vanilla extract
• 2–3 tbsp honey or maple syrup (optional, for added sweetness)
• ½ tsp baking powder
• Pinch of salt
• 1 cup chopped strawberries (fresh or frozen)

Tools Needed

• Mixing bowls
• Whisk or blender
• Oven-safe ramekins or a small baking dish
• Measuring cups and spoons

Substitutions & Additions

• Use blueberries, raspberries, or peaches instead of strawberries.
• Swap almond flour for oat flour or rolled oats.
• Add protein powder for an extra protein boost.
• Sprinkle in cinnamon, lemon zest, or chia seeds for more flavor.

How to Make Baked Strawberry Cottage Cheese Breakfast Bowls

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1. Preheat the oven to 350°F (175°C). Grease 2–3 ramekins or a small baking dish.
2. Blend the base: In a blender, combine cottage cheese, eggs, almond flour, vanilla, honey/maple syrup, baking powder, and salt until smooth and creamy.
3. Fold in strawberries: Gently stir in chopped strawberries, saving a few for the top.
4. Pour & top: Divide mixture into ramekins, top with remaining strawberries.
5. Bake for 25–30 minutes, or until set and lightly golden on top.
6. Cool slightly & enjoy: Serve warm with a drizzle of extra honey, a spoonful of Greek yogurt, or a sprinkle of granola.

What to Serve with Baked Strawberry Cottage Cheese Bowls

• A hot latte or cappuccino (trust me, the combo is divine).
• A slice of toasted sourdough for a balanced breakfast.
• A fresh green smoothie if you want extra nutrients.

Tips for Making It Perfect

• Don’t overbake: keep it creamy, not dry.
• Use ripe strawberries for the best natural sweetness.
• Blend the base well for a cheesecake-like texture.
• Make ahead: Bake at night, refrigerate, and reheat in the morning.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 2 months.
• Reheat: Warm in the microwave or oven until heated through.

General Information

Baked cottage cheese dishes are trending because they’re high in protein, low in prep time, and versatile. This recipe works year-round—use strawberries in spring/summer and swap for apples or cranberries in fall/winter.

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Frequently Asked Questions

Can I use ricotta instead of cottage cheese?
Yes! Ricotta will make it slightly creamier and less tangy.

Can I make this dairy-free?
Try a dairy-free cottage cheese alternative or blend silken tofu.

Do I need to use a blender?
It helps for smooth texture, but whisking works if you don’t mind a chunkier texture.

Can I use frozen strawberries?
Absolutely—just thaw slightly and drain extra liquid first.

Conclusion

There you have it—Baked Strawberry Cottage Cheese Breakfast Bowls that are fruity, creamy, and high-protein! Whether you’re meal-prepping for busy mornings or treating yourself on a cozy weekend, this recipe has you covered.

If you loved this, try these other cottage cheese favorites:

• Cottage Cheese Ice Cream
• Strawberry Chia Pudding
• Healthy Banana Bread

Interactive Elements

I’d love to see your creations! Leave me a review in the comments, or snap a photo of your bowl and share it on Pinterest or tag me on Instagram.

Nutritional Information (per serving, about 2 servings total)

Calories	Protein	Carbs	Sugar	Fat	Fiber	Sodium
210	16g	14g	8g	10g	2g	200mg

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