Description
These Baked Strawberry Cottage Cheese Breakfast Bowls are fruity, creamy, and high-protein—perfect for a nourishing breakfast that tastes like cheesecake.
Ingredients
1 cup cottage cheese
2 large eggs
½ cup almond flour (or rolled oats)
1 tsp vanilla extract
2–3 tbsp honey or maple syrup (optional)
½ tsp baking powder
Pinch of salt
1 cup chopped strawberries
Instructions
1. Preheat oven to 350°F (175°C) and grease ramekins.
2. Blend cottage cheese, eggs, almond flour, vanilla, honey, baking powder, and salt until smooth.
3. Stir in chopped strawberries, saving some for topping.
4. Divide mixture into ramekins, top with remaining strawberries.
5. Bake 25–30 minutes until set and golden.
6. Cool slightly and serve warm.
Notes
Make ahead: Bake the bowls the night before and reheat in the morning.
Substitute strawberries with blueberries, raspberries, or peaches.
For extra protein, add a scoop of vanilla protein powder.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 100mg