This APPLE Pie is Driving the WORLD Crazy! APPLE YOGURT CAKE

There’s something magical about baking with apples — the way they perfume your kitchen, the tender crumb of a freshly baked cake, and that first bite when the sweet tartness hits your tongue. Friends, I’m thrilled you’re here, because today we’re making my Apple Yogurt Cake, a soft, fluffy, and moist homemade treat that’s been driving the world crazy for all the right reasons!

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Overview of the Recipe

This Apple Yogurt Cake is a wonderful twist between a traditional apple pie and a classic yogurt cake — the kind Nonna used to make on Sunday afternoons. It’s light yet moist, sweet but balanced, and absolutely irresistible with a cup of tea or a scoop of vanilla ice cream.

Why You’ll Love It

• Moist and fluffy: Thanks to yogurt and butter, every bite is melt-in-your-mouth tender.
• Simple ingredients: You probably have everything already in your pantry!
• No fancy mixer required — just a whisk, a bowl, and a spoon.
• Perfect for any time: brunch, afternoon coffee, or a cozy dessert.

What It Tastes Like

Imagine a delicate, buttery sponge cake with juicy apple slices tucked inside — sweet, tangy, and softly aromatic with vanilla. The yogurt adds an almost cheesecake-like moistness that makes it impossible to resist.

Health & Nutritional Benefits

Apples bring natural fiber and vitamins, while yogurt adds protein and probiotics. It’s a feel-good dessert you can enjoy guilt-free (well, almost 😉).

Ingredients

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• 2 large eggs
• 100g sugar
• 80g melted and cooled butter
• A pinch of salt
• 1 teaspoon vanilla extract
• 125g plain yogurt
• 180g all-purpose flour
• 12g baking powder
• 1 large apple (peeled, thinly sliced)

Tools Needed

• Mixing bowl
• Whisk
• Spatula
• 8-inch round cake pan
• Baking paper

Substitutions and Additions

• Replace yogurt with sour cream for a tangier bite.
• Swap apples for pears or peaches in summer.
• Add a teaspoon of cinnamon for warmth.
• Sprinkle brown sugar on top for a caramelized crust.

How to Make Apple Yogurt Cake

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1. Preheat and prepare – Set your oven to 350°F (175°C). Line your cake pan with parchment paper and lightly butter it.
2. Whisk the eggs and sugar until light and fluffy — this gives the cake its signature airiness.
3. Add melted butter, salt, and vanilla, whisking gently to combine.
4. Stir in the yogurt until the batter is smooth and creamy.
5. Sift flour and baking powder, then fold gently into the wet mix. Don’t overmix — this keeps it tender.
6. Fold in the apple slices, reserving a few for the top.
7. Pour the batter into your prepared pan and decorate with remaining apple slices.
8. Bake for 35–40 minutes, until golden and a toothpick comes out clean.
9. Cool and dust with powdered sugar before serving.

Your home will smell like heaven — buttery, fruity, and sweetly comforting!

What to Serve with Apple Yogurt Cake

• A dollop of whipped cream or Greek yogurt
• A drizzle of honey or caramel sauce
• A cup of hot spiced chai, apple cider, or espresso

Tips for Making It Perfect

• Use room-temperature ingredients to ensure a smooth batter.
• Don’t overmix once the flour is in — gentle folding is key!
• For extra moisture, add a tablespoon of milk if your batter seems thick.
• This cake tastes even better the next day, as the apple flavor deepens overnight.

Storage Instructions

• Store at room temperature for up to 2 days under a cake dome.
• Refrigerate for up to 5 days — just warm a slice in the microwave for 10 seconds before eating.
• Freeze individual slices wrapped in parchment for up to 2 months.

General Information

This cake has Italian countryside charm — inspired by the yogurt cakes many European families make for breakfast or “merenda” (afternoon snack). Every bite feels like a cozy hug from Nonna! 🍎

Frequently Asked Questions

1. Can I use Greek yogurt?
Absolutely! Just thin it with a tablespoon of milk to match the consistency.

2. Can I make this gluten-free?
Yes, replace the all-purpose flour with a 1:1 gluten-free blend.

3. How do I prevent soggy apples?
Slice them thinly and pat dry before folding into the batter.

4. Can I add cinnamon or nutmeg?
Definitely — they complement the apple flavor beautifully.

5. Can I double the recipe?
Yes, just bake in a 9×13-inch pan and increase baking time by 10–15 minutes.

Conclusion

And there you have it — your Apple Yogurt Cake, soft, moist, and simply unforgettable. It’s the kind of dessert that brings smiles to the table and warms your soul.

If you love this recipe, you might also enjoy:

• Fluffy Lemon Ricotta Pancakes

Interactive Elements

I’d love to see your creations! Leave a comment below or tag me on Pinterest — nothing makes my day brighter than seeing your cakes come to life. 🍏

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Nutritional Information

Serving	Calories	Protein	Carbs	Fat	Sugar	Fiber
1 slice (1/8 cake)	210 kcal	5g	28g	9g	15g	1.5g

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