Apple Snickerdoodle Dump Cake – A Cozy & Irresistible Dessert

Thank you so much for stopping by today! I’m beyond excited to share this Apple Snickerdoodle Dump Cake recipe with you. If you love the cinnamon-sugar magic of snickerdoodles and the comfort of warm apple pie, this recipe is going to become your new favorite. It’s the perfect fall dessert, but honestly, I make it year-round whenever I crave something cozy, quick, and oh-so sweet.

This Apple Snickerdoodle Dump Cake is made with just a handful of ingredients and requires almost no effort—truly a “dump it and bake it” kind of dessert. And let me tell you, the smell as it bakes? Heavenly. Think cinnamon-spiced apples bubbling under a buttery snickerdoodle topping. Pure nostalgia in a dish.

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Overview of Recipe Content

• What it is: A quick, fuss-free dessert combining apple pie filling with snickerdoodle cake mix, baked into a golden, buttery treat.
• Why you’ll love it: Minimal ingredients, zero stress, maximum comfort. Perfect for busy weeknights, potlucks, or holiday tables.
• Taste: Sweet cinnamon apples topped with a buttery, cookie-like crust that has just the right touch of spice.
• Health/seasonal perks: Apples bring a little fruit goodness, and this is the dessert of fall gatherings.

Ingredients:

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• 1 box snickerdoodle cake mix
• 2 cans (21 oz each) apple pie filling
• 1 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Tools Needed:

• 9×13 baking dish
• Mixing bowl
• Spatula or spoon

Substitutions & Additions:

• Swap apple pie filling for cherry or peach for a fruity twist.
• Add chopped pecans or walnuts for crunch.
• A splash of vanilla or caramel drizzle takes it over the top.

How to Make Apple Snickerdoodle Dump Cake

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1. Preheat your oven to 350°F (175°C).
2. Spread the apples: Pour the apple pie filling into your baking dish and spread evenly. Sprinkle cinnamon and nutmeg over the apples.
3. Add the cake mix: Sprinkle the snickerdoodle cake mix evenly over the apples—don’t stir!
4. Add butter: Drizzle melted butter evenly over the top, making sure most of the cake mix gets moistened.
5. Bake: Pop it in the oven for about 40–45 minutes, until the top is golden brown and bubbly.
6. Serve warm: Scoop into bowls and enjoy as is, or add vanilla ice cream for the ultimate treat.

What to Serve with Apple Snickerdoodle Dump Cake

• A scoop of vanilla ice cream (classic and heavenly).
• Freshly whipped cream with a sprinkle of cinnamon.
• A warm mug of spiced chai or hot apple cider.

Tips for Making It Perfect

• Even butter distribution is key—make sure most of the cake mix gets some butter to avoid dry patches.
• Let it rest for 10 minutes after baking to thicken slightly.
• Make ahead: Bake a day in advance and reheat before serving—it tastes even better!

Storage Instructions

• Store covered at room temperature for up to 2 days.
• Refrigerate leftovers for up to 5 days.
• Freeze in airtight containers for up to 2 months. Reheat in the oven to revive the crisp topping.

General Information

Dump cakes became popular in the 1960s as a shortcut dessert for busy families. This version combines the nostalgia of snickerdoodles with the comforting flavors of apple pie. It’s a quintessential American potluck dessert with just the right mix of ease and indulgence.

Frequently Asked Questions

1. Can I use fresh apples instead of pie filling?
Yes! Slice and sauté apples with a little sugar, cinnamon, and cornstarch until softened.

2. Do I need to stir the ingredients together?
Nope! That’s the beauty of a dump cake—you just layer and bake.

3. Can I make this gluten-free?
Absolutely—use a gluten-free snickerdoodle cake mix.

4. How do I know it’s done baking?
The top should be golden brown and bubbling around the edges.

Conclusion

This Apple Snickerdoodle Dump Cake is proof that simple recipes can deliver the biggest smiles. Warm, spiced apples under a golden, buttery topping—it’s everything cozy in one bite. If you loved this, you might also enjoy my Apple Fritter Bread, or Pumpkin Spice Dump Cake.

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Interactive Elements

I’d love to see your version of this dessert! Leave a review below and share a photo on Pinterest @poulefrecipe.

Nutritional Information (per serving, approx. 12 servings)

Calories	Carbs	Fat	Protein	Sugar	Sodium
380	52g	17g	2g	34g	280mg

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