Description
This Apple Snickerdoodle Dump Cake is the easiest cozy dessert you’ll ever make! With apple pie filling, snickerdoodle cake mix, and butter, it bakes into a warm, golden, cinnamon-spiced treat perfect for holidays, potlucks, or weeknights.
Ingredients
1 box snickerdoodle cake mix
2 cans (21 oz each) apple pie filling
1 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread apple pie filling in a 9×13 baking dish and sprinkle with cinnamon and nutmeg.
3. Sprinkle snickerdoodle cake mix evenly over the apples.
4. Pour melted butter evenly over the cake mix.
5. Bake for 40–45 minutes, until golden brown and bubbly.
6. Cool slightly before serving. Enjoy with ice cream if desired.
Notes
Serve warm with ice cream or whipped cream.
Can be made ahead and reheated.
Try adding nuts or caramel for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg