There’s something magical about the aroma of baked apples and cinnamon wafting through the kitchen, reminding us of cozy family gatherings and warm summer nights. This Apple Cobbler recipe is one of those comforting desserts that never goes out of style. With its golden, buttery crust and juicy, spiced apple filling, it’s the kind of treat you’ll want to make again and again.
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Overview of Recipe Content
- What it is: A rustic, old-fashioned dessert made with tender apples baked under a buttery cobbler topping.
- Why you’ll love it: Simple ingredients, minimal prep, and a warm, nostalgic flavor that feels like home.
- Taste profile: Sweet, spiced apples with a caramelized edge, paired with a soft, cake-like topping.
- Seasonal note: Perfect in fall when apples are at their peak, but honestly delicious year-round.
- Health bonus: You can easily adjust sugar, swap in whole-wheat flour, or use dairy alternatives.
Ingredients You’ll Need:
- 6 cups sliced apples (about 6 medium apples)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Tools Needed:
- 9×13 baking dish
- Mixing bowls
- Whisk
- Measuring cups & spoons
Substitutions & Additions:
- Try pears or peaches instead of apples.
- Add a pinch of nutmeg for warmth.
- Use brown sugar instead of white for a richer flavor.
- Top with pecans or walnuts for crunch.
How to Make Apple Cobbler
- Prepare the apples: Peel, core, and slice your apples. Toss them with sugar, cinnamon, and lemon juice.
- Make the batter: In a mixing bowl, whisk together flour, baking powder, salt, milk, vanilla, and melted butter until smooth.
- Assemble: Pour the batter into a greased baking dish, then spoon the apple mixture evenly on top.
- Bake: Place in a preheated oven at 350°F (175°C) and bake for 40–45 minutes, or until the top is golden and the apples are tender.
- Serve: Let cool slightly, then scoop into bowls. Top with vanilla ice cream or whipped cream.
The scent that fills your kitchen while it bakes? Pure joy.
What to Serve with Apple Cobbler
- A scoop of vanilla ice cream (the melty contrast is divine).
- A dollop of freshly whipped cream.
- A drizzle of salted caramel sauce.
- For drinks: hot apple cider, spiced chai, or a strong coffee.
Tips for Making It Perfect
- Use firm apples (like Honeycrisp, Granny Smith, or Fuji) so they hold their shape.
- Don’t overmix the batter—it should be smooth but not runny.
- Bake until the crust is golden brown and bubbling at the edges.
- Let it rest for 10 minutes before serving to allow the juices to thicken.
Storage Instructions
- Room Temp: Keep covered for up to 2 days.
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze in portions for up to 2 months.
- Reheat: Warm in the oven at 325°F or microwave until heated through.
General Information
Apple cobbler has deep American roots—it’s been around since colonial times when settlers adapted European puddings with local fruits. Unlike pie, cobbler doesn’t require a flaky crust, making it a simpler, rustic dessert that feels casual and homey.
Frequently Asked Questions
Q1: Can I make apple cobbler ahead of time?
Yes! Assemble and refrigerate unbaked cobbler for up to 24 hours, then bake when ready.
Q2: What are the best apples for cobbler?
Granny Smith, Honeycrisp, and Braeburn are ideal for their firm texture and balance of tart and sweet.
Q3: Can I reduce the sugar?
Absolutely. Use ¾ cup or swap half for honey or maple syrup.
Q4: How do I make it gluten-free?
Use a 1:1 gluten-free baking flour blend.
Conclusion
There you have it—a simple, heartwarming Apple Cobbler recipe you’ll be proud to serve at any gathering. It’s easy, nostalgic, and oh-so-delicious. If you loved this recipe, you might also enjoy these fruit-forward favorites:
Can’t wait to see your creations!
Interactive Elements
If you try this recipe, please leave a review below. Share your photos on Pinterest at Poulef Recipes or tag me on social media—I love seeing your kitchen moments!
Nutritional Information (per serving, about 8 servings)
| Calories | Carbs | Sugar | Fat | Saturated Fat | Protein | Fiber | Sodium |
|---|---|---|---|---|---|---|---|
| 290 | 48g | 31g | 9g | 5g | 3g | 3g | 180mg |
Apple Cobbler I’d Make Again (Best Easy Dessert Recipe)
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Apple Cobbler recipe features spiced apples baked under a buttery, golden topping. Perfectly cozy and easy to make, it’s a dessert you’ll want to enjoy again and again.
Ingredients
6 cups sliced apples
1 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter, melted
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
2. Peel, core, and slice apples. Toss with sugar, cinnamon, and lemon juice.
3. In a bowl, whisk together flour, baking powder, salt, milk, vanilla, and melted butter.
4. Pour batter into the baking dish, then spoon apples on top.
5. Bake for 40–45 minutes until golden brown and bubbly.
6. Cool slightly and serve warm with ice cream or whipped cream.
Notes
Best served warm with vanilla ice cream.
Use firm apples like Honeycrisp or Granny Smith for the best texture.
Can be stored in the fridge for up to 5 days or frozen for 2 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 31g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
