Description
This Apple Cobbler recipe features spiced apples baked under a buttery, golden topping. Perfectly cozy and easy to make, it’s a dessert you’ll want to enjoy again and again.
Ingredients
6 cups sliced apples
1 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter, melted
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
2. Peel, core, and slice apples. Toss with sugar, cinnamon, and lemon juice.
3. In a bowl, whisk together flour, baking powder, salt, milk, vanilla, and melted butter.
4. Pour batter into the baking dish, then spoon apples on top.
5. Bake for 40–45 minutes until golden brown and bubbly.
6. Cool slightly and serve warm with ice cream or whipped cream.
Notes
Best served warm with vanilla ice cream.
Use firm apples like Honeycrisp or Granny Smith for the best texture.
Can be stored in the fridge for up to 5 days or frozen for 2 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 31g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg