Thank you so much for being here, my friend. Now this recipe… oh, it takes me straight back to those old-fashioned, comforting desserts that feel like they came right out of grandma’s kitchen. This Amish Peanut Butter Cream Pie is rich, creamy, and layered with sweet peanut butter goodness that melts in your mouth.
I remember the first time I tried a version of this at a small country gathering—one bite, and I knew I had to recreate it. That silky filling, those peanut butter crumbles… it’s pure nostalgia on a plate.
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Overview of Recipe Content
This Amish Peanut Butter Cream Pie is a no-fuss, creamy dessert made with a buttery crust, peanut butter crumbles, and a smooth pudding filling topped with whipped cream.
Why You’ll Love This Recipe
- No-bake filling
- Creamy and rich texture
- Sweet peanut butter flavor
- Easy to assemble
- Perfect for gatherings
What It Tastes Like
It’s silky, sweet, and nutty with layers of creamy vanilla pudding and crumbly peanut butter goodness—light yet indulgent.
Ingredients
For the Pie:
- 1 baked 9-inch pie crust (cooled)
- 1/4 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
Tools Needed
Substitutions and Additions
Use chocolate pudding for a twist, or add chocolate shavings on top. You can also use store-bought whipped topping if short on time.
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Save more dessert ideas on Pinterest:
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How to Make Amish Peanut Butter Cream Pie
Step 1 – Make Peanut Butter Crumbles
Mix peanut butter and powdered sugar until crumbly. Set aside.
Step 2 – Prepare Pudding
Whisk pudding mix with cold milk until thickened. Stir in vanilla.
Step 3 – Make Whipped Cream
Beat heavy cream with powdered sugar until soft peaks form.
Step 4 – Assemble Pie
Sprinkle half of the peanut butter crumbles into the crust.
Step 5 – Add Filling
Spread pudding mixture over the crumbles.
Step 6 – Top with Cream
Spread whipped cream on top.
Step 7 – Finish with Crumbles
Sprinkle remaining peanut butter crumbles over the top.
Step 8 – Chill
Refrigerate for at least 2 hours before serving.
What to Serve with Peanut Butter Cream Pie
This pie pairs beautifully with:
- Coffee or espresso
- Cold milk
- Chocolate drizzle
- Fresh berries
Tips for Making It Perfect
Use cold milk for pudding to set properly.
Do not overmix whipped cream.
Chill thoroughly before slicing.
Use a buttery crust for best flavor.
Storage Instructions
Store in refrigerator:
- Up to 4 days
Do not freeze (texture may change).
General Information
Amish desserts are known for their simplicity and rich flavors. This pie is a classic example—using basic ingredients to create something incredibly comforting and satisfying.
Frequently Asked Questions
Can I use store-bought whipped topping?
Yes, it works perfectly.
Can I make it ahead?
Yes, it’s even better after chilling.
Can I use crunchy peanut butter?
Yes, for added texture.
Why didn’t my pudding set?
Make sure milk is cold and measurements are correct.
Can I add chocolate?
Absolutely—it pairs beautifully.
Conclusion
This Amish Peanut Butter Cream Pie is creamy, nostalgic, and completely irresistible—the kind of dessert that brings everyone back for seconds.
Interactive Elements
If you make this pie, I’d love to hear how it turned out! Leave a comment and share your experience.
Share your pie on Pinterest:
https://www.pinterest.com/poulefrecipe/
Nutritional Information
| Nutrient | Amount per slice |
|---|---|
| Calories | 320 |
| Protein | 6g |
| Carbohydrates | 28g |
| Fat | 20g |
| Sugar | 18g |
| Fiber | 1g |
| Sodium | 180mg |
Amish Peanut Butter Cream Pie – Dreamy, Creamy & Absolutely Irresistible
- Total Time: 135 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Amish Peanut Butter Cream Pie that is creamy, rich, and layered with sweet peanut butter crumbles and smooth pudding.
Ingredients
1 pie crust
1/4 cup peanut butter
3/4 cup powdered sugar
1 box pudding mix
1 1/2 cups milk
1 teaspoon vanilla
1 cup heavy cream
2 tablespoons powdered sugar
Instructions
1. Mix peanut butter and powdered sugar.
2. Prepare pudding with milk.
3. Make whipped cream.
4. Layer crumbles in crust.
5. Add pudding.
6. Top with whipped cream.
7. Add more crumbles.
8. Chill before serving.
Notes
Use cold milk.
Chill before slicing.
Optional chocolate topping.
Store refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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