Amish Peanut Butter Cream Pie that is creamy, rich, and layered with sweet peanut butter crumbles and smooth pudding.

Scale

1 pie crust

1/4 cup peanut butter

3/4 cup powdered sugar

1 box pudding mix

1 1/2 cups milk

1 teaspoon vanilla

1 cup heavy cream

2 tablespoons powdered sugar

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1. Mix peanut butter and powdered sugar.

2. Prepare pudding with milk.

3. Make whipped cream.

4. Layer crumbles in crust.

5. Add pudding.

6. Top with whipped cream.

7. Add more crumbles.

8. Chill before serving.

Use cold milk.

Chill before slicing.

Optional chocolate topping.

Store refrigerated.