Amazing Almond Flour Scones – 8 Tender Bakery-Style Scones You’ll Love

Almond Flour Scones are proof that simple ingredients can create something truly special. Thank you for stopping by today because this recipe is one of my favorite ways to enjoy a cozy homemade breakfast without spending hours in the kitchen.

There’s something magical about pulling a tray of warm scones from the oven. The golden tops, tender crumb, and juicy bursts of berries make these feel like something you’d find in a charming little bakery. Yet they’re surprisingly easy to make at home. Made with almond flour, these scones are wonderfully moist, naturally satisfying, and packed with rich flavor in every bite.

The first time I baked these on a rainy weekend morning, they barely made it to the cooling rack before everyone grabbed one. Warm, buttery, and filled with berries, they quickly became a family favorite.

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Overview of Recipe Content

Almond Flour Scones are soft, tender breakfast pastries made with almond flour and bursting with juicy berries for a healthier take on traditional bakery scones.

Why You’ll Love This Recipe

• Naturally gluten-free
• Easy one-bowl recipe
• Soft and tender texture
• Lower in carbs than traditional scones
• Perfect for breakfast or brunch
• Freezer friendly
• Ready in under 30 minutes

What They Taste Like

These scones are lightly sweet, buttery, and rich from almond flour. Fresh berries add juicy bursts of flavor while the crumb stays soft and moist.

Health Benefits

Almond flour provides:

• Healthy fats
• Protein
• Fiber
• Vitamin E
• Lower carbohydrate content than wheat flour

Ingredients

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For the Scones

• 2 cups almond flour
• 2 tablespoons coconut flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2 tablespoons sweetener of choice (or sugar)
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup fresh or frozen blueberries
• ¼ cup raspberries

Optional Topping

• 1 egg yolk for brushing
• Extra berries
• Coarse sugar

Tools Needed

• Mixing bowl
• Baking sheet
• Parchment paper
• Pastry brush
• Cooling rack

Suggested Substitutions and Additions

Berry Options

Try:

• Blueberries
• Blackberries
• Strawberries
• Mixed berries

Flavor Variations

Add:

• Lemon zest
• Orange zest
• Cinnamon
• Almond extract

Dairy-Free Option

Substitute:

• Coconut oil
• Vegan butter

You’ll also love these breakfast favorites:

• Blueberry Almond Cottage Cheese Breakfast Bake
• Lemon Greek Yogurt Protein Muffins
• Sweet Potato Cottage Cheese Protein Muffins
• No-Flour Blueberry Walnut Oat Muffins
• Healthy Banana Date Oat Bread

Find more breakfast inspiration on Pinterest.

How to Make Almond Flour Scones

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Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl combine:

• Almond flour
• Coconut flour
• Baking powder
• Salt
• Sweetener

Whisk until evenly mixed.

Step 3: Add Wet Ingredients

Stir in:

• Eggs
• Melted butter
• Vanilla

Mix until a soft dough forms.

Step 4: Fold in Berries

Gently fold in the berries.

Be careful not to crush them too much.

Step 5: Shape the Dough

Transfer dough onto the prepared baking sheet.

Shape into a round disk about 1 inch thick.

Step 6: Cut into Wedges

Use a knife to score the dough into 8 equal wedges.

Separate slightly.

Step 7: Add Topping

Brush tops with egg yolk if desired.

Step 8: Bake

Bake for 20–24 minutes until golden brown.

Step 9: Cool

Allow scones to cool for 10 minutes before serving.

What to Serve with Almond Flour Scones

These scones pair beautifully with:

• Coffee
• Tea
• Fresh berries
• Greek yogurt
• Lemon curd
• Whipped cream
• Butter

Tips for Making Them Perfect

Use Finely Ground Almond Flour

This creates the best texture.

Handle Dough Gently

Overmixing can make scones dense.

Keep Ingredients Fresh

Fresh baking powder ensures proper rise.

Don’t Overbake

Remove once tops are golden.

Let Them Cool Slightly

The texture improves as they cool.

Storage Instructions

Room Temperature

Store for up to 2 days.

Refrigerator

Store in an airtight container for up to 5 days.

Freezer

Freeze for up to 3 months.

Reheating

Warm in a 300°F oven for 5 minutes.

General Information

Traditional scones originated in Scotland and have become a beloved breakfast and tea-time treat around the world. Almond flour versions offer a naturally gluten-free alternative while maintaining the soft, tender texture people love.

The berries add freshness and color, making these scones as beautiful as they are delicious.

Frequently Asked Questions

Can I use frozen berries?

Yes. Use them directly from frozen.

Are almond flour scones gluten-free?

Yes, provided all ingredients are certified gluten-free.

Can I make them dairy-free?

Absolutely. Substitute butter with coconut oil.

Why are my scones crumbly?

Almond flour naturally creates a more delicate texture. Make sure your eggs are large enough.

Can I use different fruit?

Yes. Chopped strawberries or blackberries work wonderfully.

Can I freeze them?

Yes. Freeze after baking and cooling completely.

Conclusion

These Almond Flour Scones deliver everything you want in a homemade bakery treat—soft texture, rich flavor, and beautiful bursts of berries in every bite. They’re simple enough for busy mornings yet special enough for brunch gatherings and afternoon tea.

One warm scone with a cup of coffee, and you’ll understand why this recipe becomes an instant favorite.

Interactive Elements

Have you tried these Almond Flour Scones?

Leave a review and comment below. I’d love to hear your favorite berry combinations.

Share your photos on Pinterest and tag your delicious creations!

Nutritional Information

Nutrient	Per Scone
Calories	210
Carbohydrates	8g
Protein	7g
Fat	18g
Saturated Fat	5g
Fiber	4g
Sugar	3g
Sodium	135mg
Cholesterol	55mg

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