Grandma’s Almond Mascarpone Pie – Old-Fashioned Charm in Every Bite!

Thank you for stopping by my kitchen today! I’m beyond excited to share one of my dearest family treasures: Grandma’s Almond Mascarpone Pie. This pie is a slice of nostalgia—creamy mascarpone filling, nutty almonds, and a buttery crust that practically melts in your mouth. It’s the kind of dessert that whispers of old-fashioned charm, perfect for cozy gatherings or a sweet ending to Sunday dinner.

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Overview of Recipe Content

What is Almond Mascarpone Pie?
It’s a velvety pie made with mascarpone cheese, almond flour, and a hint of almond extract, all nestled in a golden crust. Think of it as a cross between a cheesecake and a custard pie, but lighter and dreamier.

Why you’ll love it:

• Creamy, nutty, and indulgent without being overly heavy.
• Easy enough for beginners, yet elegant enough for holidays.
• Can be prepared ahead for stress-free entertaining.

Taste profile:
Smooth mascarpone gives the filling a lush, creamy body, while almonds bring warmth, nuttiness, and crunch. A touch of vanilla makes it taste like a hug from grandma.

Health/Nutritional benefits:
Almonds add protein and healthy fats, while mascarpone keeps things rich but balanced. Swap in a gluten-free crust if you need a friendly option for guests!

Ingredients:

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• 1 pre-made pie crust (9-inch)
• 1 cup mascarpone cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup heavy cream
• ¼ cup almond flour
• ¼ cup sliced almonds (toasted)
• 1 tablespoon almond extract
• Fresh almonds for garnish (optional)

Tools Needed:

• Mixing bowls
• Hand mixer or whisk
• Rubber spatula
• Measuring cups and spoons
• 9-inch pie dish

Substitutions & Additions:

• Swap mascarpone for cream cheese if that’s what’s in your fridge.
• Add a drizzle of honey or chocolate ganache on top for extra decadence.
• Use a graham cracker crust instead of pastry for a different vibe.

How to Make Almond Mascarpone Pie

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1. Prepare the crust: If using pre-made, bake as directed. Let cool.
2. Make the filling: In a bowl, beat mascarpone, powdered sugar, vanilla, and almond extract until smooth.
3. Whip the cream: In another bowl, whip heavy cream until soft peaks form. Gently fold into the mascarpone mixture.
4. Add almond flour: Stir in almond flour for body and subtle nuttiness.
5. Fill the crust: Pour mixture into cooled crust, smoothing the top.
6. Top it off: Sprinkle with toasted sliced almonds. Chill at least 2 hours before serving.
7. Optional garnish: Add fresh almonds or a dusting of powdered sugar before slicing.

Oh, the first bite will transport you—silky, nutty, with that unmistakable old-fashioned charm.

What to Serve with Almond Mascarpone Pie

• A hot cup of espresso or cappuccino (my nonna’s favorite pairing!).
• Fresh berries on the side for a refreshing contrast.
• A dollop of whipped cream or a drizzle of caramel sauce.

Tips for Making It Perfect

• Don’t over-whip the mascarpone—keep it smooth, not grainy.
• Toast the almonds beforehand to bring out their full flavor.
• Chill overnight if possible—the pie slices cleaner and tastes even better.
• Use a sharp knife dipped in hot water for perfect slices.

Storage Instructions

• Refrigerator: Store covered for up to 4 days.
• Freezer: Freeze slices individually wrapped in plastic + foil for up to 2 months. Thaw overnight in the fridge.
• Reheating: This pie is best served cold, no reheating needed.

General Information

This recipe carries old-world Italian-American charm. Almonds and mascarpone are staples in Italian desserts, and combining them in pie form creates a fusion of tradition and home comfort. Perfect for Easter, Christmas, or simply a family Sunday supper.

Frequently Asked Questions

1. Can I make this pie ahead of time?
Yes! It’s best made a day in advance since it needs chilling.

2. Can I use cream cheese instead of mascarpone?
Absolutely—just know the flavor will be a little tangier.

3. Is it gluten-free?
Yes, if you use a gluten-free crust.

4. Can I reduce the sugar?
Yes, the powdered sugar can be cut to ⅓ cup without losing structure.

5. How do I toast almonds?
Simply spread on a baking sheet and bake at 350°F for 5–7 minutes, until golden and fragrant.

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Conclusion

There you have it—Grandma’s Almond Mascarpone Pie, a dessert that feels like home in every bite. Silky, nutty, nostalgic, and oh-so-beautiful on any table.

If you love this recipe, you’ll also enjoy these almond-inspired creations:

• Almond Cake with Berries
• No-Bake Mascarpone Cheesecake
• Italian Ricotta Pie

Interactive Elements

I’d love to see your version! Leave me a comment below with your thoughts—or better yet, share your pie photos on Pinterest (poulefrecipe) or tag me on Instagram so I can celebrate your baking magic.

Nutritional Information (per slice, 1 of 8)

Calories	Carbs	Protein	Fat	Saturated Fat	Fiber	Sugar	Sodium
320	18g	6g	26g	13g	2g	12g	90mg

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