This Almond Mascarpone Pie blends creamy mascarpone cheese with nutty almonds for an old-fashioned, nostalgic dessert.

Scale

1 pre-made pie crust (9-inch)

1 cup mascarpone cheese

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup heavy cream

1/4 cup almond flour

1/4 cup sliced almonds (toasted)

1 tablespoon almond extract

Fresh almonds for garnish (optional)

Cook Mode Prevent your screen from going dark

1. Bake pre-made pie crust according to package directions. Let cool.

2. Beat mascarpone, powdered sugar, vanilla, and almond extract until smooth.

3. Whip heavy cream until soft peaks form. Fold into mascarpone mixture.

4. Stir in almond flour. Spread into cooled crust.

5. Top with toasted sliced almonds. Chill for at least 2 hours before serving.

Chill overnight for the best texture.

Toast almonds before using for extra flavor.

Use cream cheese as a substitute if mascarpone isn’t available.