Irresistibly Moist! 1-Bowl Flourless Almond Coconut Cake with Yogurt (Gluten-Free)

If you’ve been searching for a light, naturally sweet, and guilt-free cake that doesn’t taste like you gave up the good stuff — friend, you’ve landed in the right place. This flourless almond coconut cake with Greek yogurt is all kinds of cozy, moist, nutty, and melt-in-your-mouth good.

Thank you for being here — truly. I’m so excited to share this one with you because it’s one of those simple cakes that feels both indulgent and wholesome. Whether you’re enjoying a slow weekend brunch or looking for a light after-dinner treat, this cake fits the moment perfectly.

And hey — if you love recipes like this, be sure to subscribe to my email list for more nourishing bakes and homey dishes.

Overview of Recipe Content

This cake is everything you want in a back-pocket recipe: it’s naturally gluten-free, made with almond flour and shredded coconut, and kissed with a hint of Greek yogurt tang and maple sweetness.

Why You’ll Love It:

• Naturally gluten-free and grain-free
• Moist, light, and tender crumb
• Sweetened with maple syrup or honey — no refined sugar!
• Great for meal prep, brunches, or gifting
• Kid-friendly and freezer-friendly

What It Tastes Like:

It’s lightly nutty with a soft, moist texture, balanced by the delicate chew of coconut. The Greek yogurt keeps it rich without being heavy — it’s the kind of cake you can eat for breakfast and not regret it by 10 a.m.

Ingredients:

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• 🥚 3 large eggs
• 🥄 ½ cup (120g) plain Greek yogurt
• 🍯 ⅓ cup (80ml) maple syrup or honey
• 🌿 1 tsp vanilla extract
• 🥥 ½ cup (40g) unsweetened shredded coconut
• 🌰 1 cup (100g) almond flour
• 🧂 ½ tsp baking powder
• 🧂 Pinch of salt

Optional Toppings

• 🥥 Toasted coconut flakes
• 🌰 Sliced almonds
• 🍯 Honey drizzle or Greek yogurt dollop

Tools Needed:

• Mixing bowl
• Whisk
• 8-inch round or loaf pan
• Parchment paper
• Spatula

Substitutions:

• Swap maple syrup for honey or agave
• Use dairy-free Greek-style yogurt for a dairy-free version
• Add citrus zest or cinnamon for a fun twist

How to Make Flourless Almond Coconut Cake with Greek Yogurt

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1. Preheat the oven to 350°F (175°C). Grease and line your pan with parchment.
2. Whisk the eggs in a large bowl until light and slightly foamy — this helps with fluffiness!
3. Add the yogurt, maple syrup, and vanilla. Mix until smooth and creamy.
4. Fold in the shredded coconut, almond flour, baking powder, and salt.
5. Pour the batter into the prepared pan, smoothing the top.
6. Bake for 28–32 minutes, or until golden and a toothpick comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a rack. Add toppings if you like.

It smells nutty and warm, and if you’re anything like me, you’ll be stealing a corner before it even cools.

What to Serve with Flourless Almond Coconut Cake

• A dollop of Greek yogurt and fresh berries
• Espresso or chai latte
• Protein Cookie Dough on the side for a brunch spread
• A drizzle of lemon curd for brightness

Tips for Making It Perfect

• Don’t overmix once you add the almond flour — just fold gently.
• Watch the bake time — almond flour can brown fast.
• Use parchment paper for easy removal and perfect edges.
• Want it more dessert-y? Add chocolate chips or a citrus glaze.

Storage Instructions

• Store in the fridge for up to 5 days, wrapped tightly.
• Freeze slices in parchment and a zip-top bag for up to 2 months.
• Reheat in the toaster oven or microwave for that just-baked warmth.

General Information

Cakes like this are rooted in Mediterranean-style baking, where yogurt, nuts, and natural sweeteners shine. It’s also perfect for spring and summer when you want something light but satisfying.

Frequently Asked Questions

Can I use sweetened coconut?
Sure, but reduce the maple syrup slightly to balance sweetness.

Can I make it dairy-free?
Yes! Just use coconut yogurt or any thick plant-based yogurt.

Can I bake it in a loaf pan?
Absolutely. Just add 5–10 minutes to the bake time and keep an eye on it.

Can I add fruit to the batter?
Yes — blueberries or raspberries work beautifully. Just toss them in almond flour before folding in.

Is this recipe keto?
It’s low-carb but not fully keto — swap maple for a sugar-free syrup if needed.

Conclusion

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There’s something deeply comforting about this Flourless Almond Coconut Cake with Greek Yogurt — it feels like a treat, without being fussy or heavy. Whether you’re slicing it for brunch or packing it for a road trip, it’s a cake that travels well and feels like home.

Craving more almond or coconut magic? Try:

• Almond Butter Banana Bread
• Coconut Macaroon Bites

Until next bake — stay cozy and curious in the kitchen! 💛

Interactive Elements

Tried this recipe? I’d LOVE to see it!
📸 Snap a pic and tag @poulefrecipe on Pinterest or comment below with how it turned out!

Nutritional Information (Per Slice – 8 slices)

Nutrient	Amount
Calories	~190 kcal
Protein	7g
Carbs	10g
Sugar	6g
Fat	14g
Fiber	3g
Sodium	100mg

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