If youโve been searching for a light, naturally sweet, and guilt-free cake that doesnโt taste like you gave up the good stuff โ friend, youโve landed in the right place. This flourless almond coconut cake with Greek yogurt is all kinds of cozy, moist, nutty, and melt-in-your-mouth good.
Thank you for being here โ truly. Iโm so excited to share this one with you because itโs one of those simple cakes that feels both indulgent and wholesome. Whether youโre enjoying a slow weekend brunch or looking for a light after-dinner treat, this cake fits the moment perfectly.
And hey โ if you love recipes like this, be sure to subscribe to my email list for more nourishing bakes and homey dishes.
Overview of Recipe Content
This cake is everything you want in a back-pocket recipe: itโs naturally gluten-free, made with almond flour and shredded coconut, and kissed with a hint of Greek yogurt tang and maple sweetness.
Why Youโll Love It:
- Naturally gluten-free and grain-free
- Moist, light, and tender crumb
- Sweetened with maple syrup or honey โ no refined sugar!
- Great for meal prep, brunches, or gifting
- Kid-friendly and freezer-friendly
What It Tastes Like:
Itโs lightly nutty with a soft, moist texture, balanced by the delicate chew of coconut. The Greek yogurt keeps it rich without being heavy โ itโs the kind of cake you can eat for breakfast and not regret it by 10 a.m.
Ingredients:
- ๐ฅ 3 large eggs
- ๐ฅ ยฝ cup (120g) plain Greek yogurt
- ๐ฏ โ cup (80ml) maple syrup or honey
- ๐ฟ 1 tsp vanilla extract
- ๐ฅฅ ยฝ cup (40g) unsweetened shredded coconut
- ๐ฐ 1 cup (100g) almond flour
- ๐ง ยฝ tsp baking powder
- ๐ง Pinch of salt
Optional Toppings
- ๐ฅฅ Toasted coconut flakes
- ๐ฐ Sliced almonds
- ๐ฏ Honey drizzle or Greek yogurt dollop
Tools Needed:
- Mixing bowl
- Whisk
- 8-inch round or loaf pan
- Parchment paper
- Spatula
Substitutions:
- Swap maple syrup for honey or agave
- Use dairy-free Greek-style yogurt for a dairy-free version
- Add citrus zest or cinnamon for a fun twist
How to Make Flourless Almond Coconut Cake with Greek Yogurt
- Preheat the oven to 350ยฐF (175ยฐC). Grease and line your pan with parchment.
- Whisk the eggs in a large bowl until light and slightly foamy โ this helps with fluffiness!
- Add the yogurt, maple syrup, and vanilla. Mix until smooth and creamy.
- Fold in the shredded coconut, almond flour, baking powder, and salt.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 28โ32 minutes, or until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a rack. Add toppings if you like.
It smells nutty and warm, and if youโre anything like me, youโll be stealing a corner before it even cools.
What to Serve with Flourless Almond Coconut Cake
- A dollop of Greek yogurt and fresh berries
- Espresso or chai latte
- Protein Cookie Dough on the side for a brunch spread
- A drizzle of lemon curd for brightness
Tips for Making It Perfect
- Donโt overmix once you add the almond flour โ just fold gently.
- Watch the bake time โ almond flour can brown fast.
- Use parchment paper for easy removal and perfect edges.
- Want it more dessert-y? Add chocolate chips or a citrus glaze.
Storage Instructions
- Store in the fridge for up to 5 days, wrapped tightly.
- Freeze slices in parchment and a zip-top bag for up to 2 months.
- Reheat in the toaster oven or microwave for that just-baked warmth.
General Information
Cakes like this are rooted in Mediterranean-style baking, where yogurt, nuts, and natural sweeteners shine. Itโs also perfect for spring and summer when you want something light but satisfying.
Frequently Asked Questions
Can I use sweetened coconut?
Sure, but reduce the maple syrup slightly to balance sweetness.
Can I make it dairy-free?
Yes! Just use coconut yogurt or any thick plant-based yogurt.
Can I bake it in a loaf pan?
Absolutely. Just add 5โ10 minutes to the bake time and keep an eye on it.
Can I add fruit to the batter?
Yes โ blueberries or raspberries work beautifully. Just toss them in almond flour before folding in.
Is this recipe keto?
Itโs low-carb but not fully keto โ swap maple for a sugar-free syrup if needed.
Conclusion
Thereโs something deeply comforting about this Flourless Almond Coconut Cake with Greek Yogurt โ it feels like a treat, without being fussy or heavy. Whether youโre slicing it for brunch or packing it for a road trip, itโs a cake that travels well and feels like home.
Craving more almond or coconut magic? Try:
Until next bake โ stay cozy and curious in the kitchen! ๐
Interactive Elements
Tried this recipe? Iโd LOVE to see it!
๐ธ Snap a pic and tag @poulefrecipe on Pinterest or comment below with how it turned out!
Nutritional Information (Per Slice โ 8 slices)
| Nutrient | Amount |
|---|---|
| Calories | ~190 kcal |
| Protein | 7g |
| Carbs | 10g |
| Sugar | 6g |
| Fat | 14g |
| Fiber | 3g |
| Sodium | 100mg |
Flourless Almond Coconut Cake with Greek Yogurt (Gluten-Free & Guilt-Free!)
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
Moist, nutty, and lightly sweetened, this flourless almond coconut cake with Greek yogurt is naturally gluten-free and perfect for breakfast, brunch, or a light dessert. Made with simple wholesome ingredients like almond flour, shredded coconut, and maple syrup, itโs a nourishing treat with a soft crumb and rich flavor.
Ingredients
3 large eggs
ยฝ cup (120g) plain Greek yogurt
โ cup (80ml) maple syrup or honey
1 tsp vanilla extract
ยฝ cup (40g) unsweetened shredded coconut
1 cup (100g) almond flour
ยฝ tsp baking powder
Pinch of salt
Optional Toppings:
Toasted coconut flakes
Sliced almonds
Honey drizzle or a dollop of Greek yogurt
Instructions
Preheat your oven to 350ยฐF (175ยฐC). Line an 8-inch round or loaf pan with parchment paper.
In a large bowl, whisk the eggs until slightly foamy.
Add the Greek yogurt, maple syrup (or honey), and vanilla extract. Whisk until smooth.
Fold in the shredded coconut, almond flour, baking powder, and a pinch of salt.
Pour the batter into the prepared pan and smooth out the top.
Bake for 28โ32 minutes, or until golden brown and a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a rack to cool completely.
ย
Garnish with desired toppings and serve.
Notes
Use coconut yogurt for a dairy-free version.
Add lemon zest or cinnamon to the batter for extra flavor.
Bake in a loaf pan for a more sliceable shapeโjust add 5 more minutes to the baking time.
ย
Store leftovers in the fridge for up to 5 days or freeze slices for future snacks!
- Prep Time: 10
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
