Thank you for being here, sweet friend 🤍. These 4-Ingredient Brownies are the kind of recipe I keep tucked in my back pocket for those “I need chocolate now” moments. No flour, no butter, no fuss—just four simple ingredients that come together into rich, fudgy, deeply chocolatey brownies that taste way more indulgent than they have any right to be.
I’ve made these on busy weeknights, lazy Sundays, and even last-minute school bake days. My kids adore them, and I love that they’re naturally gluten-free and made with pantry staples. If easy, cozy desserts are your love language, make sure you subscribe by email so you never miss a recipe from my kitchen.
Overview of Recipe Content
These 4-ingredient brownies are a minimalist baker’s dream—simple, reliable, and irresistibly good.
Why You’ll Love This Recipe
- Only 4 ingredients
- Naturally gluten-free
- One bowl, no mixer
- Rich, fudgy texture
- Perfect for beginners
What They Taste Like
Dense, chewy brownies with bold chocolate flavor and a subtle peanut butter richness that melts into every bite.
Perfect For
- Quick desserts
- Chocolate cravings
- Gluten-free baking
- Kid-friendly recipes
Ingredients
4-Ingredient Brownies (Makes 9 brownies)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsweetened cocoa powder
That’s it—simple magic
Tools You’ll Need
- Mixing bowl
- Whisk or spoon
- 8×8-inch baking pan
- Parchment paper
How to Make 4-Ingredient Brownies
Step 1: Prep
Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
Step 2: Mix
In a bowl, stir together peanut butter and sugar until smooth.
Step 3: Add Eggs
Mix in eggs one at a time until fully incorporated.
Step 4: Add Cocoa
Stir in cocoa powder until batter is thick and glossy.
Step 5: Bake
Spread batter evenly in the pan. Bake for 20–25 minutes, until edges are set and center is just slightly soft.
Step 6: Cool
Let brownies cool completely before slicing—they firm up beautifully as they set.
What to Serve with 4-Ingredient Brownies
- Cold milk or almond milk
- Vanilla ice cream
- Fresh berries
- Hot coffee or espresso
More easy Poulef favorites you’ll love:
- https://poulef.com/2-ingredient-peanut-butter-cookies/
- https://poulef.com/chickpea-brownies/
- https://poulef.com/sea-salt-cottage-cheese-brownies/
- https://poulef.com/ultra-fudgy-brown-butter-brownies/
- https://poulef.com/no-bake-pecan-pie-balls/
Tips for Making Them Perfect
- Use creamy peanut butter for best texture
- Don’t overbake—fudgy is the goal
- Let brownies cool before cutting
- Add chocolate chips if desired
- Sprinkle flaky sea salt on top for contrast
Storage Instructions
- Room Temperature: 3 days, covered
- Refrigerator: Up to 5 days
- Freezer: Freeze sliced brownies up to 2 months
General Information
Minimalist brownies like these have become popular for their simplicity and accessibility. With no flour or butter, they’re proof that great texture doesn’t require complicated steps.
Frequently Asked Questions
Do these taste like peanut butter?
Just subtly—it enhances the chocolate.
Can I use natural peanut butter?
Yes, just stir well first.
Are these gluten-free?
Yes, naturally gluten-free.
Can I reduce the sugar?
You can slightly, but texture may change.
Conclusion
These 4-Ingredient Brownies are rich, fudgy, and unbelievably easy—the kind of recipe you’ll memorize after one bake. Simple ingredients, big chocolate payoff, and zero stress.
Interactive Elements
If you bake these brownies, leave a review—it truly helps.
Share your brownies on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/
Nutritional Information (Approximate, Per Brownie)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Fat | 12g |
| Saturated Fat | 3g |
| Carbohydrates | 18g |
| Sugar | 14g |
| Protein | 6g |
| Fiber | 3g |
4-Ingredient Brownies – Shockingly Fudgy, Flourless & Impossible to Mess Up
- Total Time: 30 minutes
- Yield: 9 brownies 1x
- Diet: Gluten Free
Description
These 4 ingredient brownies are ultra fudgy, flourless, and made with simple pantry staples.
Ingredients
1 cup peanut butter
1 cup granulated sugar
2 large eggs
½ cup unsweetened cocoa powder
Instructions
1. Preheat oven to 350°F (175°C).
2. Mix peanut butter and sugar until smooth.
3. Add eggs and mix well.
4. Stir in cocoa powder until glossy.
5. Spread batter in pan.
6. Bake 20–25 minutes.
7. Cool completely before slicing.
Notes
Do not overbake.
Brownies firm up as they cool.
Natural peanut butter works if well mixed.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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