3-Ingredient Miracle Yogurt Cake – 5 Incredible Reasons This Creamy Dessert Melts in Your Mouth

3-Ingredient Miracle Yogurt Cake is the kind of dessert that makes you stop mid-bite and whisper, “There is no way this only has three ingredients.” And yet… here we are. Simple. Elegant. Practically effortless.

First, thank you for being here in my kitchen. Recipes like this remind me why I love baking — transforming humble ingredients into something that feels almost magical. No complicated steps, no fussy techniques. Just pure comfort with a golden top and custardy heart.

If you love simple, wholesome desserts like our 3-Ingredient Banana Oat Cocoa Cookies https://poulef.com/3-ingredient-banana-oat-cocoa-cookies/ or 3-Ingredient Cottage Cheese Waffles https://poulef.com/3-ingredient-cottage-cheese-waffles/, you’re about to fall hard for this one.

And before we dive in — subscribe to our email list so you never miss one of these easy, high-reward recipes.

Yield: 9 squares

Overview of Recipe Content

What Is Miracle Yogurt Cake?

This is a flourless, ultra-creamy yogurt cake made with just:

• Greek yogurt
• Eggs
• Sweetened condensed milk

That’s it. No flour. No butter. No oil.

It bakes into two delicate layers:

• A lightly golden, caramelized top
• A soft, custard-like center that melts on your tongue

It sits somewhere between a light cheesecake and a flan — airy yet creamy.

Why You’ll Love It

• Only 3 ingredients
• Naturally high in protein
• Gluten-free
• Minimal prep
• Elegant enough for guests
• Perfect for busy days

It’s one of those Pinterest-worthy desserts that looks impressive but secretly takes almost no effort. Save it to your boards here: https://www.pinterest.com/poulefrecipe/

What It Tastes Like

Imagine:

• Light cheesecake texture
• Gentle sweetness
• Slight tang from yogurt
• Silky, custard center
• Delicate caramelized top

The contrast between the golden crust and creamy interior is pure magic.

Ingredients

PIN IT

• 2 cups plain Greek yogurt (full-fat works best)
• 1 can (14 oz) sweetened condensed milk
• 3 large eggs

Optional:

• 1 teaspoon vanilla extract
• Lemon zest for brightness
• Powdered sugar for dusting

Tools You’ll Need

• Mixing bowl
• Whisk
• 8×8 baking pan
• Parchment paper
• Oven

Substitutions & Additions

• Use coconut condensed milk for dairy-free option
• Add 1 tablespoon cornstarch for slightly firmer texture
• Swirl in berry puree before baking
• Add orange zest for citrus warmth

How to Make 3-Ingredient Miracle Yogurt Cake

PIN IT

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C).

Line an 8×8 pan with parchment paper. This cake is delicate, so lining the pan makes removal easier.

Step 2: Mix the Batter

In a large bowl:

• Whisk Greek yogurt until smooth.
• Add sweetened condensed milk.
• Add eggs.

Whisk until fully combined and silky.

The batter will be thin — that’s exactly what you want.

Step 3: Pour & Bake

Pour batter into prepared pan.

Bake 40–45 minutes, or until:

• The top is deep golden brown
• The center still has a slight jiggle

That jiggle is your custard magic forming.

Step 4: Cool Completely

This part is important.

Let cool at room temperature, then refrigerate at least 2 hours.

As it chills, it firms up into that beautiful layered texture you saw in the image — creamy bottom, golden top.

Step 5: Slice & Serve

Lift from pan.

Slice into squares with a sharp knife.

Serve chilled or slightly cool.

Dust with powdered sugar if desired.

What to Serve with Miracle Yogurt Cake

This cake pairs beautifully with:

• Fresh berries
• Whipped cream
• A drizzle of honey
• Espresso or black coffee

If you enjoy light yet satisfying desserts, you might also love:

• Oatmeal Breakfast Cookies https://poulef.com/oatmeal-breakfast-cookies/
• Banana Oat “Coffee Cake” Bites https://poulef.com/banana-oat-coffee-cake-bites/
• Glazed Lemon Meltaway Cakes https://poulef.com/glazed-lemon-meltaway-cakes/

Each one keeps that wholesome, minimal-ingredient charm.

Tips for Making It Perfect

• Use full-fat Greek yogurt for richest texture.
• Don’t overbake — the center should jiggle slightly.
• Chill fully before slicing.
• Use parchment for clean removal.
• Let it rest overnight for best flavor.

Storage Instructions

Refrigerator:
Store covered up to 4 days.

Freezer:
Freeze slices individually wrapped up to 2 months.

Reheat:
Best served chilled or slightly room temp — no reheating needed.

General Information

This style of yogurt cake is inspired by European-style baked custard cakes — simple pantry ingredients, no fuss.

What makes it “miracle” status is how it transforms during baking:

The eggs create structure.
The condensed milk caramelizes.
The yogurt sets into creamy custard.

It’s kitchen chemistry at its finest — and you barely have to lift a finger.

Frequently Asked Questions

Can I use regular yogurt?

Greek yogurt is best. Regular yogurt may be too thin.

Why did my cake crack?

It likely baked too long or at too high a temperature.

Can I make it sugar-free?

You can try sugar-free condensed milk, but texture may vary.

Does it taste eggy?

Not at all. The eggs create structure but don’t dominate flavor.

Can I double the recipe?

Yes — use a 9×13 pan and increase bake time slightly.

Conclusion

3-Ingredient Miracle Yogurt Cake is proof that simple ingredients can create something extraordinary.

Golden on top. Custardy inside. Effortless yet elegant.

If you love minimal-ingredient baking, try 3-Ingredient Banana Oat Coconut Cookies https://poulef.com/3-ingredient-banana-oat-coconut-cookies/ or 3-Ingredient Cottage Cheese Waffles https://poulef.com/3-ingredient-cottage-cheese-waffles/.

Sometimes the simplest recipes truly are the most magical.

Interactive Elements

Did you try this Miracle Yogurt Cake?

Leave a comment and rating below — I read every single one!

Share your slice on Pinterest: https://www.pinterest.com/poulefrecipe/ and tag us so we can admire your golden tops!

Nutritional Information (Approximate Per Serving – 9 Squares)

Nutrient	Amount
Calories	210 kcal
Protein	9g
Carbohydrates	28g
Sugar	26g
Fat	7g
Saturated Fat	4g
Fiber	0g
Sodium	90mg

Print