2 Ingredient Peanut Butter Cookies – Shockingly Easy, Chewy & Addictive

Thank you for being here, my friend 🤍. These 2 Ingredient Peanut Butter Cookies are one of those magical recipes that make you stop and say, “Wait… that’s it?” Yes—just two pantry staples, no flour, no eggs, no dairy, no leavening, and absolutely no fuss.

I make these when the day’s been long and I want something sweet right now. They’re chewy, rich, and deeply peanut-buttery with that classic crisscross top we all grew up loving. My kids think they’re a treat, and I love how simple and reliable they are. If easy, cozy recipes like this make your heart happy, be sure to subscribe by email—I’ve got plenty more where this came from.

Overview of Recipe Content

These 2 ingredient peanut butter cookies are a minimalist baker’s dream—quick, satisfying, and naturally gluten-free.

Why You’ll Love This Recipe

• Only 2 ingredients
• Naturally gluten-free & dairy-free
• No eggs or flour
• Ready in minutes
• Chewy, soft texture

What They Taste Like

Pure peanut butter goodness—sweet, rich, and chewy with lightly crisp edges.

Perfect For

• Last-minute desserts
• Kid-friendly baking
• Late-night cravings
• Minimalist kitchens

Ingredients

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2 Ingredient Peanut Butter Cookies (Makes about 12 cookies)

• 1 cup creamy peanut butter (natural or regular)
• ½ cup granulated sugar

That’s it. I told you it was magical

Tools You’ll Need

• Mixing bowl
• Spoon or spatula
• Baking sheet
• Parchment paper
• Fork (for crisscross tops)

How to Make 2 Ingredient Peanut Butter Cookies

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Step 1: Preheat

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix

In a bowl, mix peanut butter and sugar until smooth and fully combined.

Step 3: Scoop

Scoop tablespoon-sized balls and place them on the baking sheet, spacing slightly apart.

Step 4: Crisscross

Use a fork to gently press a crisscross pattern on each cookie.

Step 5: Bake

Bake for 8–10 minutes, just until edges are set. Centers will look soft—that’s perfect.

Step 6: Cool

Let cookies cool on the pan for 5 minutes before transferring—they firm up as they cool.

What to Serve with Peanut Butter Cookies

• Cold milk or almond milk
• Hot coffee or espresso
• Fresh fruit
• Dark chocolate drizzle

More easy Poulef treats you’ll love:

• https://poulef.com/3-ingredient-magic-cottage-cheese-cheesecake/
• https://poulef.com/no-bake-pecan-pie-balls/
• https://poulef.com/chickpea-brownies/

Tips for Making Them Perfect

• Use creamy peanut butter for best texture
• Natural peanut butter works—just stir well
• Don’t overbake; they set as they cool
• Add a pinch of sea salt on top if desired
• Drizzle with melted chocolate for a twist

Storage Instructions

• Room Temperature: Up to 5 days in an airtight container
• Freezer: Freeze baked cookies up to 2 months

General Information

Peanut butter cookies have been a classic American favorite for over a century. This ultra-simple version strips the recipe down to its most delicious essentials.

Frequently Asked Questions

Can I use natural peanut butter?
Yes, just make sure it’s well mixed.

Are these cookies crunchy or soft?
Soft and chewy with lightly crisp edges.

Can I reduce the sugar?
Yes, but texture will change slightly.

Do they spread a lot?
No, they hold their shape nicely.

Conclusion

These 2 Ingredient Peanut Butter Cookies are proof that sometimes the simplest recipes are the most satisfying. Chewy, comforting, and endlessly reliable—they’re the kind of treat you’ll make again and again.

Interactive Elements

If you try these cookies, leave a review—it truly helps.
Share your cookies on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate, Per Cookie)

Nutrient	Amount
Calories	120
Fat	8g
Saturated Fat	1.5g
Carbohydrates	10g
Sugar	6g
Protein	4g
Sodium	70mg

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