2-Ingredient Cottage Cheese Skillet Naan – 6 Brilliant Reasons This High-Protein Flatbread Is Pure Magic

2-Ingredient Cottage Cheese Skillet Naan is one of those “wait… WHAT?” recipes. Just cottage cheese and flour — and somehow you get soft, pillowy naan with those gorgeous charred spots and 10g of protein per naan.

Thank you for being here, because I live for these kitchen miracles. The kind that make you look at your skillet and whisper, “How is this even possible?” No yeast. No waiting. No complicated steps. Just mix, roll, cook — and boom. Warm, tender naan ready to scoop, dip, or wrap.

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Yield: 4 naan

Overview of Recipe Content

What Is 2-Ingredient Cottage Cheese Naan?

This is a high-protein, yeast-free flatbread made from blended cottage cheese and flour. It cooks in a skillet and develops soft bubbles and golden char spots — just like traditional naan.

Perfect for:

• Quick weeknight dinners
• Wraps and sandwiches
• Dipping into soups
• Side for curries
• High-protein meal prep

If you loved 3 Ingredient Cottage Cheese Waffles https://poulef.com/3-ingredient-cottage-cheese-waffles/ or 3-Ingredient Banana Oat Coconut Cookies https://poulef.com/3-ingredient-banana-oat-coconut-cookies/, this is that same minimal-effort energy — but savory.

What It Tastes Like

Soft and tender inside, lightly crisp outside, with those beautiful skillet blisters. It has a mild flavor that pairs with everything.

It doesn’t taste like cottage cheese at all — once blended and cooked, it becomes smooth and neutral.

Ingredients

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• 1 cup cottage cheese
• 1 cup all-purpose flour (plus more for dusting)

That’s it.

Optional Add-Ins:

• ¼ teaspoon salt
• ½ teaspoon garlic powder
• Fresh chopped herbs
• Olive oil or melted butter for brushing

Tools You’ll Need

• Blender or food processor
• Mixing bowl
• Rolling pin
• Skillet (cast iron works beautifully)
• Spatula

Substitutions & Additions

• Use whole wheat flour for a heartier version.
• Add baking powder (½ teaspoon) for extra puff.
• Brush with garlic butter after cooking.
• Sprinkle with flaky salt before serving.

How to Make 2-Ingredient Cottage Cheese Skillet Naan

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Step 1: Blend the Cottage Cheese

Add cottage cheese to a blender and blend until completely smooth.

This step is key for soft, cohesive dough.

Step 2: Make the Dough

In a bowl, combine blended cottage cheese and flour.

Mix until a soft dough forms.

If sticky, add a tablespoon of flour at a time.

Knead gently for 1–2 minutes until smooth.

Step 3: Divide & Roll

Divide dough into 4 equal pieces.

Roll each into an oval or circle about ¼-inch thick.

Dust with flour as needed.

Step 4: Cook in Skillet

Heat skillet over medium-high.

Place naan in dry skillet.

Cook 1–2 minutes until bubbles form and bottom has golden spots.

Flip and cook another 1–2 minutes.

Those charred blisters? That’s flavor.

Step 5: Finish

Brush with melted butter or olive oil if desired.

Serve warm.

What to Serve with Cottage Cheese Naan

This naan is incredibly versatile:

Savory Ideas:

• With curry or stew
• As a wrap for grilled chicken
• With hummus and veggies
• Alongside soup

For a balanced meal, serve with a protein-packed breakfast like 3 Ingredient Cottage Cheese Waffles https://poulef.com/3-ingredient-cottage-cheese-waffles/ or a wholesome snack like Oatmeal Breakfast Cookies https://poulef.com/oatmeal-breakfast-cookies/.

Save this to your Pinterest board for easy high-protein meals: https://www.pinterest.com/poulefrecipe/

Tips for Making It Perfect

• Blend cottage cheese fully smooth.
• Don’t over-knead.
• Cook on medium-high for good blistering.
• If too sticky, add flour gradually.
• Store covered to keep soft.

Storage Instructions

Room Temperature: 1 day wrapped tightly.
Refrigerator: Up to 4 days.
Freezer: Freeze between parchment sheets up to 2 months.

Reheat in skillet or toaster oven.

General Information

Traditional naan uses yeast and yogurt. This simplified version skips fermentation but still delivers that soft, chewy texture thanks to the protein and moisture in cottage cheese.

It’s proof that high-protein eating doesn’t have to be complicated.

And honestly? It’s wildly satisfying to make bread in under 15 minutes.

Frequently Asked Questions

Does it taste like cottage cheese?

No — blending smooths it out completely.

Can I make it gluten-free?

Yes — try a 1:1 gluten-free flour blend.

Why isn’t mine puffing?

Your skillet may not be hot enough.

Can I bake it instead?

Skillet gives best texture, but you can bake at 450°F for 6–8 minutes.

Can I double the recipe?

Absolutely — it scales beautifully.

Conclusion

2-Ingredient Cottage Cheese Skillet Naan is soft, pillowy, slightly charred perfection — made with almost no effort. High protein, endlessly versatile, and shockingly easy.

If you love simple protein-packed recipes, try 3 Ingredient Cottage Cheese Waffles https://poulef.com/3-ingredient-cottage-cheese-waffles/ and Banana Oat “Coffee Cake” Bites https://poulef.com/banana-oat-coffee-cake-bites/.

Make it once — and you’ll never look at cottage cheese the same way again.

Interactive Elements

Did you try this naan? Leave a comment and star rating below!

Share your skillet masterpiece on Pinterest: https://www.pinterest.com/poulefrecipe/ — I love seeing your creations!

Nutritional Information (Approximate Per Naan – 4 Servings)

Nutrient	Amount
Calories	190 kcal
Carbohydrates	26g
Protein	10g
Fat	4g
Saturated Fat	2g
Sugar	2g
Fiber	1g
Sodium	320mg

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