Description
Soft, high-protein 2-ingredient cottage cheese skillet naan.
Ingredients
Scale
1 cup cottage cheese
1 cup all-purpose flour
Instructions
1. Blend cottage cheese until smooth.
2. Mix with flour to form dough.
3. Divide into 4 pieces and roll out.
4. Cook in hot skillet 1–2 minutes per side.
5. Serve warm.
Notes
Blend cottage cheese completely smooth.
Cook on medium-high heat for charred spots.
Store wrapped to keep soft.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Bread
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 naan
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg