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Zucchini Slice

Zucchini Slice – 8 Amazingly Easy & Cheesy Family Favorites


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  • Author: Gianna Poulef
  • Total Time: 50 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

Cheesy Zucchini Slice packed with grated zucchini, eggs and cheese. A simple savory baked dish perfect for lunch or dinner.


Ingredients

Scale

2 medium zucchinis grated

1 cup shredded cheddar cheese

1 small onion finely chopped

3 large eggs

1 cup all-purpose flour

1/2 cup milk

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper


Instructions

1. Preheat oven to 350°F and grease baking pan

2. Grate zucchini and squeeze out excess moisture

3. Whisk eggs milk and olive oil in bowl

4. Add zucchini onion and cheese

5. Stir in flour salt and pepper

6. Mix until batter forms

7. Spread mixture in baking pan

8. Bake 35-40 minutes until golden

9. Cool slightly before slicing

Notes

Squeeze zucchini well to remove moisture

Great served warm or cold

Add bacon or extra vegetables if desired

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Lunch
  • Method: Baking
  • Cuisine: Australian

Nutrition

  • Serving Size: 1 slice
  • Calories: 190
  • Sugar: 2g
  • Sodium: 260mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 65mg