A savory quick bread loaded with shredded zucchini, cheddar cheese, and cozy homemade flavor.

Scale

2 cups shredded zucchini, squeezed dry

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

2 large eggs

1/3 cup vegetable oil

1/2 cup milk

2 cups shredded sharp cheddar cheese

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1. Preheat oven to 350°F and prepare loaf pan.

2. Squeeze excess moisture from zucchini.

3. Whisk flour, baking powder, baking soda, salt, pepper, and garlic powder.

4. Whisk eggs, oil, and milk.

5. Combine wet and dry ingredients.

6. Fold in zucchini and cheese.

7. Transfer batter to loaf pan.

8. Bake for 50 to 55 minutes.

9. Cool before slicing and serving.

Squeeze zucchini well for best texture.

Freshly shredded cheese works best.

Store refrigerated for up to 5 days.