Zero sugar Greek yogurt cheesecake that is creamy, no bake, light, and easy to make.

Scale

1 1/2 cups crushed graham crackers

4 tbsp melted butter

2 cups Greek yogurt

1 cup powdered sweetener

1 tbsp lemon juice

1 tsp vanilla extract

2 tsp gelatin powder

2 tbsp water

1 cup heavy whipping cream

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1. Mix graham crackers and butter and press into pan

2. Bloom gelatin in water

3. Mix yogurt, sweetener, lemon juice, and vanilla

4. Melt gelatin and add to mixture

5. Whip cream and fold into mixture

6. Pour over crust

7. Chill 4 hours

8. Slice and serve

Chill at least 4 hours

Use springform pan

Can freeze cheesecake

Add berries on top