Good morning, friends! Today, I’m thrilled to share a recipe that’s become a weekend favorite in my kitchen: Soft Yogurt Breakfast Cake. This cake is light, fluffy, and unbelievably tender thanks to creamy yogurt. It’s perfect for breakfast, brunch, or a cozy snack with your morning coffee. I promise it’ll become your go-to recipe for a soft, comforting cake that’s easy to make and impossible not to love. Don’t forget to subscribe to my newsletter for more mouthwatering recipes straight to your inbox!
Overview of Recipe Content
This Soft Yogurt Breakfast Cake is a simple, one-bowl cake that’s moist, tender, and lightly sweet. Perfect for morning gatherings, it pairs beautifully with tea, coffee, or even a dollop of jam. The yogurt gives it a subtle tang and keeps it soft for days.
Why you’ll love it:
- Quick and easy to make with simple pantry ingredients.
- Moist, fluffy, and full of flavor.
- Great for breakfast, brunch, or dessert.
Ingredients:
- 2 large eggs
- 1/2 cup sugar
- 1 cup plain yogurt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Tools Needed:
- Mixing bowls
- Whisk or electric mixer
- Spatula
- 8×8 or 9×9-inch baking pan
- Cooling rack
Suggested Substitutions & Additions:
- Swap vegetable oil with melted coconut oil or butter for a richer flavor.
- Use Greek yogurt for a tangier taste.
- Add lemon or orange zest for a bright citrus note.
- Fold in 1/2 cup fresh berries or chocolate chips for variation.
How to Make Soft Yogurt Breakfast Cake
- Preheat your oven to 350°F (175°C). Grease your baking pan and line it with parchment paper for easy removal.
- Mix the wet ingredients: In a large bowl, whisk together the eggs and sugar until pale and fluffy. Add yogurt, vegetable oil, and vanilla extract. Stir until smooth and creamy.
- Combine dry ingredients: In another bowl, sift together flour, baking powder, and salt.
- Fold dry into wet: Gently fold the flour mixture into the wet ingredients using a spatula. Mix until just combined — don’t overmix! This keeps the cake light and airy.
- Bake: Pour the batter into your prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted comes out clean. The cake should be lightly golden and soft to the touch.
- Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack. Slice thick pieces and serve warm or at room temperature.
This cake has a soft, tender crumb and a subtle sweetness that makes it irresistible. The aroma while baking is heavenly — I always catch myself sneaking a slice straight from the pan!
What to Serve with Soft Yogurt Breakfast Cake
- Fresh berries or sliced fruit
- A drizzle of honey or maple syrup
- Whipped cream or mascarpone for a luxurious touch
- Pair with coffee, tea, or a fresh smoothie
Tips for Making It Perfect
- Don’t overmix the batter; this will make the cake dense.
- Room temperature ingredients mix more evenly.
- Pan size matters: If your cake looks too thin, use a smaller pan for a thicker result.
- Make ahead: This cake tastes great even the next day, stored in an airtight container.
Storage Instructions
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 5 days. Bring to room temperature before serving for best texture.
- Freezer: Wrap in plastic wrap and foil; freeze up to 2 months. Thaw overnight in the fridge.
General Information
Soft yogurt cake has its roots in simple European home baking, often made for breakfast or tea time. Its moist texture and subtle tang make it a beloved classic. Perfect for winter mornings or summer brunches alike!
Frequently Asked Questions
Q1: Can I use flavored yogurt?
A: Yes, but it may slightly alter the taste. Vanilla or berry yogurt can add a fun twist.
Q2: Can I make this cake gluten-free?
A: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Q3: Can I add nuts or chocolate chips?
A: Absolutely! Fold in 1/2 cup of your favorite add-ins for extra texture.
Q4: How thick should I cut the slices?
A: About 1–1.5 inches thick is perfect for serving.
Interactive Elements
I’d love to see your creations! Leave a comment below with your twist on this recipe or share your photo on Pinterest and tag me @poulefrecipe.
Nutritional Information (Per Serving, Approx. 1 slice)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 5 g |
| Carbohydrates | 28 g |
| Sugar | 12 g |
| Fat | 10 g |
| Saturated Fat | 1.5 g |
| Fiber | 1 g |
| Sodium | 80 mg |
Similar Recipes You’ll Love
Print
Soft Yogurt Breakfast Cake Cut into Thick Pieces
- Total Time: 45 mins
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Soft Yogurt Breakfast Cake is tender, fluffy, and subtly sweet, perfect for breakfast or brunch. Made with yogurt, eggs, and a touch of vanilla.
Ingredients
2 large eggs
1/2 cup sugar
1 cup plain yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a baking pan and line with parchment paper.
2. In a large bowl, whisk eggs and sugar until pale and fluffy. Add yogurt, oil, and vanilla; stir until smooth.
3. In another bowl, sift together flour, baking powder, and salt.
4. Gently fold dry ingredients into wet mixture until just combined.
5. Pour batter into pan and smooth the top. Bake 30–35 minutes until a toothpick comes out clean.
6. Cool for 10 minutes, then transfer to a cooling rack. Slice thick pieces and serve.
Notes
Don’t overmix the batter; this keeps the cake soft and airy.
Room temperature ingredients mix better.
Pan size matters; adjust for thicker cake.
Store leftovers in airtight container; can freeze up to 2 months.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12
- Sodium: 80
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 5
- Cholesterol: 40
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
Let’s be friends!
