Description
This super simple Flourless Banana Cake is moist, naturally gluten-free, and made with just oats, bananas, and eggs. A wholesome, guilt-free treat perfect for breakfast, snack, or dessert.
Ingredients
Scale
2 cups (180g) old-fashioned rolled oats
3 medium ripe bananas (about 1 ½ cups mashed)
2 large eggs
2 tsp (10g) baking powder
Instructions
1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
2. Blend oats until fine, then add bananas, eggs, and baking powder. Blend until smooth.
3. Pour into loaf pan and bake for 35–40 minutes until golden brown.
4. Cool completely before slicing.
Notes
Use very ripe bananas for best sweetness.
Add chocolate chips, walnuts, or blueberries for variation.
Store leftovers in fridge or freezer for quick snacks.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack, Dessert, Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg