Loaded with dried fruit, crunchy nuts, and warm spices—these no‑fuss cookies bring nutrition and nostalgia together in every bite. (focus keyword: Wholesome Crunch Oat Cookies)
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Overview of Recipe Content
These Wholesome Crunch Oat Cookies are perfect for snack time, school lunches, or after-dinner treats. They combine the rustic heartiness of oats, the sweetness of dried fruit, crunchy nuts, and cozy spices—just like a warm hug in cookie form. Expect a tender chew with nutty pops, a hint of vanilla, and a cozy aroma of cinnamon.
Benefits: whole grains, natural sweetness, plant-based fats, and nuts for protein and healthy fats. A satisfying treat that feels indulgent but packs real-deal nourishment.
Ingredients
Dry Ingredients
- 150 g rolled oats
- 100 g whole‑wheat flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
Wet Ingredients
- 1 large egg
- 60 ml coconut oil (or light olive oil)
- 80 ml honey (or maple syrup)
- 1 tsp vanilla extract
Add‑Ins (choose 2–3 or combine)
- 60 g assorted dried fruits (e.g. cherries, cranberries, raisins)
- 60 g chopped nuts (walnuts, pecans, almonds)
- Optional: 30 g shredded coconut or dark chocolate chips
Tools Needed
- Mixing bowls
- Baking sheet
- Parchment paper
- Measuring spoons/cups
- Cooling rack
Suggested Substitutions & Additions
- Use gluten-free oats + flour for GF version
- Swap in sunflower seeds or pepitas for nut allergies
- Stir in chia/flax seeds for extra fiber and omega‑3
How to Make Wholesome Crunch Oat Cookies
- Preheat & Prep: Preheat oven to 175 °C (350 °F). Line baking sheet with parchment.
- Mix Dry: In a bowl, whisk oats, flour, baking soda, cinnamon, and salt.
- Beat Wet: In another bowl, whisk egg, oil, honey, and vanilla until smooth.
- Combine: Add wet to dry, mixing until just combined.
- Fold Add‑Ins: Gently fold in dried fruit and nuts—watch those flecks of color!
- Shape Cookies: Scoop ~2 Tbsp dough onto sheet, 5 cm apart; flatten slightly with fingers.
- Bake: Bake 10–12 minutes until edges are golden and centers set—oh, can you smell that?
- Cool & Serve: Let cool 5 minutes, then move to rack. Eat warm or at room temperature.
What to Serve with Wholesome Crunch Oat Cookies
Pair these with cold milk, creamy yogurt, coffee, or herbal tea. For a snack board, add cheese, fresh fruit, or nut butter. Box them in glass jars with ribbon for sweet gifts!
Tips for Making It Perfect
- Don’t overmix—stir until just combined.
- Chill dough 10 minutes if cookies spread too much.
- For crispier results, bake 1–2 minutes longer.
- Make ahead: dough keeps 2 days in fridge or flash-freeze scoops.
Storage Instructions
- Room temp: Airtight container for 4 days.
- Fridge: Up to 1 week.
- Freeze: Baked or unbaked cookies freeze up to 3 months; thaw at room temp or warm briefly before serving.
General Information
These cookies echo post-war American baking where pantry staples became cozy comfort. Oats add fiber, nuts add crunch and richness, and dried fruit brings sweetness. My Nonna would bake similar oatmeal raisin cookies on Sunday afternoons—these feel like home.
Frequently Asked Questions
Q: Can I omit the egg?
A: Yes—use 2 Tbsp flax “egg” (flaxseed meal + water) to make it vegan.
Q: Can I use brown sugar instead of honey?
A: Yes—use 100 g packed brown sugar and 40 ml oil; slight texture variation.
Q: How to make gluten‑free?
A: Use certified GF oats and GF all-purpose flour.
Q: Can I double the recipe?
A: Certainly! Bake in batches, or freeze dough.
Q: Why did mine flatten?
A: Dough needs chilling or more oats—avoid overly warm dough.
Conclusion
These Wholesome Crunch Oat Cookies offer the best blend of chewy oats, sweet fruit, and crunchy nuts—a heartwarming treat that nourishes body and soul. Try these next: [Pecan Pumpkin Oat Bars], [Chewy Almond-Date Cookies]. Thank you for baking with me—tag your photos on Pinterest or social with #PoulefRecipe 🍪
Interactive Elements
I’d love your review—leave a comment below! Snap a pic, pin it, or tag @poulefrecipe on Pinterest: Poulef Recipe on Pinterest
Nutritional Information
Estimated per cookie (recipe yields ~16):
| Calories | Fat | Sat Fat | Carbs | Fiber | Protein | Sugar | Sodium |
|---|---|---|---|---|---|---|---|
| 120 | 6g | 2g | 14g | 2g | 3g | 7g | 90mg |
Wholesome Crunch Oat Cookies 🍒
- Total Time: PT22M
- Yield: 16 cookies 1x
- Diet: Vegetarian
Description
Loaded with dried fruit, crunchy nuts, and warm spices—these no‑fuss cookies bring nutrition and nostalgia together in every bite.
Ingredients
150 g rolled oats
100 g whole wheat flour
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
1 large egg
60 ml coconut oil
80 ml honey
1 tsp vanilla extract
60 g dried fruit
60 g chopped nuts
Instructions
1. Preheat oven to 175°C (350°F). Line a baking sheet with parchment.
2. Mix oats, flour, baking soda, cinnamon, and salt.
3. Whisk egg, oil, honey, and vanilla in another bowl.
4. Combine wet and dry mixtures until just blended.
5. Fold in dried fruit and nuts.
6. Scoop 2 Tbsp dough per cookie, flatten slightly.
7. Bake 10–12 minutes until edges are golden.
8. Cool on baking sheet for 5 minutes, then transfer to rack.
Notes
For vegan version use 2 Tbsp flax “egg”.
Chill dough 10 minutes for less spreading.
Store in airtight container up to 4 days; freeze up to 3 months.
- Prep Time: PT10M
- Cook Time: PT12M
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7
- Sodium: 90
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 2
- Protein: 3
- Cholesterol: 20
