These White Chocolate Blondies are rich, chewy, buttery dessert bars loaded with creamy white chocolate chips.

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1 cup unsalted butter, melted

2 cups all-purpose flour

1 cup white chocolate chips

1 1/2 cups brown sugar

2 large eggs

2 teaspoons vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

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1. Preheat oven to 350°F and line a baking pan with parchment paper.

2. Whisk melted butter and brown sugar until smooth.

3. Add eggs and vanilla extract.

4. Mix in flour, baking powder, and salt.

5. Fold in white chocolate chips.

6. Spread batter into pan and bake for 25 to 30 minutes.

7. Cool completely before slicing.

Do not overbake for chewy blondies.

Use room temperature eggs for smoother batter.

Store in an airtight container.