Thank you for being here, my friend I’m especially excited to share these Weight-Loss Mini Muffins – Apple, Raisin & Oat because they’re one of those recipes that truly make healthy eating feel joyful instead of restrictive.
These little muffins are soft, moist, and naturally sweet—made with no added sugar, no flour, and only simple, wholesome ingredients. They’re filling enough for breakfast, perfect for meal prep, and just the thing when you want a snack that loves you back. I keep a batch in the fridge all week, and somehow… they never last as long as planned.
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Overview of Weight-Loss Mini Muffins
These muffins are built around whole fruit and oats, making them naturally sweet, fiber-rich, and satisfying—without refined sugar or flour.
Why You’ll Love Them
- No added sugar
- No refined flour
- Naturally sweetened with fruit
- Filling & high in fiber
- Perfect for breakfast or snack
What They Taste Like
Soft and hearty with cozy oat texture, sweet apple flavor, bursts of raisin, and gentle banana sweetness—comforting, not cake-like.
Full Ingredient List (Complete & Detailed)
Weight-Loss Mini Muffins (Apple, Raisin & Oat)
Makes 10–12 mini muffins
- 1 medium apple (≈ 150 g), grated with skin
- 1 ripe banana (≈ 120 g), mashed
- 2 large eggs, room temperature
- 1 cup rolled oats (≈ 90 g)
- ¼ cup raisins
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons milk or plant-based milk (optional, for moisture)
Tools You’ll Need
- Mixing bowl
- Grater
- Fork or blender
- Mini muffin tin
- Paper liners or oil spray
Substitutions & Add-Ins
- Swap raisins for chopped dates
- Add walnuts for healthy fats
- Use gluten-free oats if needed
- Add nutmeg or cardamom
How to Make Weight-Loss Mini Muffins
1. Preheat & Prep
Preheat oven to 350°F (175°C). Grease or line a mini muffin pan.
2. Blend or Mix Oats
Blend oats into a coarse flour or leave whole for texture.
3. Mix Wet Ingredients
In a bowl, combine grated apple, mashed banana, eggs, vanilla, and milk.
4. Add Dry Ingredients
Stir in oats, baking powder, cinnamon, salt, and raisins.
5. Fill the Pan
Spoon batter into muffin cups, filling about ¾ full.
6. Bake
Bake 18–22 minutes, until set and lightly golden.
7. Cool
Cool slightly, then enjoy warm or store for later.
What to Serve with These Muffins
- Greek yogurt
- Fresh fruit
- Coffee or tea
- As a grab-and-go breakfast
Tips for Best Results
- Don’t squeeze juice from apple
- Use ripe banana for sweetness
- Let muffins cool to set
- Store chilled for best texture
Storage Instructions
- Refrigerator: Up to 5 days
- Freezer: Up to 2 months
- Reheat: Microwave 10–15 seconds
General Information
Fruit-sweetened oat muffins are popular in weight-conscious kitchens because they balance energy, fiber, and natural sweetness. These mini muffins are portion-controlled and satisfying—perfect for mindful eating.
Frequently Asked Questions
Are these good for weight loss?
Yes—fiber-rich, naturally sweet, and portioned.
Can I make them vegan?
Use flax eggs (2 tbsp flax + 5 tbsp water).
Do they taste sweet enough?
Yes—thanks to banana, apple, and raisins.
Can I make regular muffins?
Absolutely—bake 25–30 minutes.
Conclusion
These Weight-Loss Mini Muffins – Apple, Raisin & Oat are proof that healthy food can still feel comforting, cozy, and deeply satisfying. Simple ingredients, gentle sweetness, and real nourishment—exactly how I love to bake for family and friends.
You may also love:
- Healthy Carrot Cake Baked Oatmeal → https://poulef.com/healthy-carrot-cake-baked-oatmeal/
- Oatmeal Cottage Cheese Cookies → https://poulef.com/oatmeal-cottage-cheese-cookies/
- Protein Cookie Dough → https://poulef.com/protein-cookie-dough/
- Flourless Dark Chocolate Muffins → https://poulef.com/flourless-dark-chocolate-muffins/
- Cottage Cheese Banana Bread with Blueberries → https://poulef.com/cottage-cheese-banana-bread/
Interactive Corner
Did you bake these muffins?
Leave a review or share them on Pinterest https://www.pinterest.com/poulefrecipe/
Your healthy bakes inspire me every day
Nutritional Information (Approx. Per Mini Muffin)
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| ~95 kcal | 3 g | 2.5 g | 17 g |
7 Naturally Sweet & Slimming Weight-Loss Mini Muffins (Apple, Raisin & Oat)
- Total Time: 30 mins
- Yield: 12 mini muffins 1x
Description
Naturally sweet weight-loss mini muffins made with apple, banana, oats, and raisins—no added sugar or flour.
Ingredients
1 medium apple, grated
1 ripe banana, mashed
2 large eggs
1 cup rolled oats
¼ cup raisins
1 tsp baking powder
½ tsp cinnamon
¼ tsp salt
1 tsp vanilla extract
2 tbsp milk (optional)
Instructions
1. Preheat oven to 350°F and grease mini muffin pan.
2. Blend oats or leave whole.
3. Mix apple, banana, eggs, vanilla, and milk.
4. Stir in oats, baking powder, cinnamon, salt, and raisins.
5. Fill muffin cups ¾ full.
6. Bake 18–22 minutes.
7. Cool slightly before serving.
Notes
Do not squeeze apple juice.
Use ripe banana for sweetness.
Store refrigerated.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 95
- Sugar: 8g
- Sodium: 85mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
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Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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