Description
Looking for the best this warm ricotta almond pudding cake makes me think of cozy family gatherings. recipe? This easy homemade this warm ricotta almond pudding cake makes me think of cozy family gatherings. is moist, buttery, and ready in about 40 minutes. Perfect for breakfast, brunch, or dessert.
Ingredients
1 box (15.25 oz) white or yellow cake mix
1 cup sour cream
3 large eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1 can (21 oz) apple pie filling
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees Fahrenheit and grease a 9×13-inch pan.
2. Combine cake mix, sour cream, eggs, melted butter, and vanilla. Mix until smooth.
3. Spread batter evenly into the prepared pan.
4. Spoon filling evenly over the batter.
5. Bake for 30 to 35 minutes until golden.
6. Whisk powdered sugar, milk, and vanilla. Drizzle over warm cake.
Notes
Use full-fat sour cream for the richest texture.
Do not overmix the batter.
Glaze while the cake is still warm for best results.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 295
- Sugar: 26g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 58mg