Description
A warm cinnamon almond flour cake that is soft, fluffy, and perfect with melting ice cream on top. Cozy and gluten-free.
Ingredients
almond flour
eggs
maple syrup
butter
milk
cinnamon
vanilla
baking powder
salt
Instructions
1. Mix wet ingredients.
2. Add dry ingredients.
3. Pour into pan.
4. Bake 25–30 minutes.
5. Serve warm with ice cream.
Notes
Serve warm for best texture.
Use high-quality cinnamon.
Add ice cream just before serving.
- Prep Time: 10M
- Cook Time: 30M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg