Description
Warm Banana Bread Pudding Cake that is rich, creamy, and full of cozy banana flavor.
Ingredients
Scale
1 loaf bread
4 eggs
1 cup cream
1 1/2 cups milk
1 can condensed milk
1 cup brown sugar
1 tablespoon vanilla
1/2 teaspoon cinnamon
2 bananas
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F.
2. Place bread in dish.
3. Mix custard ingredients.
4. Pour over bread.
5. Let soak.
6. Bake 45–55 minutes.
7. Serve warm.
Notes
Use stale bread.
Do not overbake.
Serve warm.
Optional sauce topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg