Ultra-fudgy sugar-free brownies loaded with rich chocolate and crunchy walnuts.

Scale

1 cup almond flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup monk fruit sweetener or allulose

2 large eggs

1/3 cup melted butter

1 teaspoon vanilla extract

1/2 cup sugar-free chocolate chips, melted

3/4 cup chopped walnuts

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1. Preheat oven to 350°F and line an 8×8-inch pan.

2. Whisk almond flour, cocoa powder, baking powder, salt, and sweetener.

3. Add eggs, melted butter, vanilla, and melted chocolate.

4. Mix until smooth.

5. Fold in walnuts.

6. Spread batter into prepared pan.

7. Bake for 20 to 25 minutes.

8. Cool completely.

9. Slice into 16 brownies and serve.

Do not overbake.

Cool completely before slicing.

Store refrigerated for best texture.