Description
Vegan Three-Ingredient Peanut Butter Cookies that are soft, chewy, and incredibly easy to make.
Ingredients
Scale
1 cup natural peanut butter
1/2 cup sugar
1/2 cup oat flour
Instructions
1. Preheat oven to 350°F.
2. Mix all ingredients.
3. Roll into balls.
4. Flatten with fork.
5. Bake 8-10 minutes.
6. Cool before serving.
Notes
Use natural peanut butter.
Do not overbake.
Add chocolate chips if desired.
- Prep Time: PT5M
- Cook Time: PT10M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg