Description

This No Bake Vegan Chocolate Fudge is rich, creamy, and ready in just 15 minutes. Made with almond butter, coconut cream, and dairy-free chocolate, it’s the perfect easy vegan dessert.

Ingredients

Scale

1 cup dairy-free dark chocolate chips

½ cup coconut cream

¼ cup almond butter

3 tbsp maple syrup

1 tsp vanilla extract

Pinch of sea salt

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Instructions

1. Melt chocolate and coconut cream together until smooth.

2. Stir in almond butter, maple syrup, vanilla, and salt.

3. Pour into a parchment-lined pan and smooth the top.

4. Chill in fridge for at least 2 hours, then slice and enjoy.

Notes

For extra flavor, add chopped walnuts, pecans, or coconut flakes on top before chilling.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 210
Sugar: 12g
Sodium: 70mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg