Soft and fluffy vanilla yogurt muffins that melt in your mouth. Simple, moist, and naturally sweet.

Scale

1 cup yogurt

2 eggs

1 cup flour

1/3 cup honey

2 tsp vanilla extract

1 tsp baking powder

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1. Preheat oven to 350°F

2. Mix yogurt, eggs, honey, and vanilla

3. Add flour and baking powder

4. Fill muffin cups

5. Bake for 18–22 minutes

6. Cool before serving

Use full-fat yogurt

Do not overmix

Check early to keep muffins soft