A light and fluffy vanilla Swiss roll sponge cake filled with whipped cream or jam and rolled into a beautiful spiral cake.

Scale

4 large eggs

3/4 cup sugar

1 tsp vanilla extract

3/4 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

2 tbsp milk

1 cup heavy whipping cream

2 tbsp powdered sugar

1/2 tsp vanilla extract

Optional jam filling

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and line baking sheet

2. Beat eggs and sugar until thick and fluffy

3. Add vanilla

4. Mix flour, baking powder, and salt

5. Fold dry ingredients into egg mixture

6. Add milk and mix gently

7. Spread batter into pan and bake 10–12 minutes

8. Roll cake in towel while warm and cool

9. Whip cream with powdered sugar and vanilla

10. Unroll cake, spread filling, roll again

11. Chill before slicing

Roll cake while warm

Do not overbake

Chill before slicing

Use parchment paper

Dust with powdered sugar for decoration