Heavenly 3-Ingredient Vanilla Greek Yogurt Cake That Melts in Your Mouth

Thank you for stopping by my kitchen today! I can’t wait to share this simple yet magical recipe with you: a three-ingredient vanilla Greek yogurt cake. Sometimes, the best recipes come from the humblest of beginnings. No butter, no oil, no endless list of spices—just three pantry staples that transform into a moist, fluffy, and irresistible cake.

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Overview of Recipe Content

This cake is the epitome of easy baking—perfect for when you crave something sweet but don’t want to spend hours measuring, sifting, and fussing.

• Occasion: Ideal for quick weekend treats, afternoon coffee cakes, or even a fuss-free breakfast.
• Why You’ll Love It: Minimal ingredients, maximum flavor. No mixer required, no fuss.
• Taste & Texture: Tender crumb, slightly tangy from the yogurt, with a light vanilla sweetness. Think of it as a cross between pound cake and sponge cake.
• Nutritional Bonus: Packed with protein from Greek yogurt, making it lighter and more wholesome than traditional cakes.

Ingredients

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For the Cake:

• 1 ½ cups (180 g) self-rising flour
• 2 cups (480 g) vanilla-flavored Greek yogurt
• 2 large eggs

Tools Needed

• Mixing bowl
• Whisk or wooden spoon
• 8-inch cake pan or loaf pan
• Parchment paper

Substitutions & Additions

• Plain Greek yogurt + 1 teaspoon vanilla extract works if you don’t have vanilla yogurt.
• Swap self-rising flour with all-purpose flour + 1 ½ tsp baking powder + ½ tsp salt.
• Stir in a handful of berries, chocolate chips, or lemon zest for variation.

How to Make Three-Ingredient Vanilla Greek Yogurt Cake

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1. Preheat oven to 350°F (175°C). Grease and line your pan with parchment.
2. Whisk together eggs and Greek yogurt in a mixing bowl until smooth and creamy.
3. Fold in flour gently until just combined. Don’t overmix!
4. Pour into pan and smooth the top.
5. Bake for 35–40 minutes, or until a toothpick comes out clean.
6. Cool before slicing and enjoy the light, tangy sweetness.

The aroma while this cake bakes is heavenly—warm vanilla with a slight yogurt tang that fills your kitchen like a cozy hug.

What to Serve with Three-Ingredient Vanilla Greek Yogurt Cake

• A drizzle of honey or maple syrup.
• Fresh berries and whipped cream.
• A dusting of powdered sugar for a café-style finish.
• Pair with coffee, tea, or a chilled glass of milk.

Tips for Making It Perfect

• Don’t overmix once flour is added—this keeps the cake tender.
• Use full-fat yogurt for the richest texture.
• Cool fully before slicing for clean, bakery-style cuts.
• Add a spoonful of jam between slices for a sweet surprise.

Storage Instructions

• Room Temperature: Keep covered for up to 2 days.
• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Wrap slices individually and freeze up to 2 months. Thaw overnight in the fridge.

General Information

Greek yogurt cakes are a beloved staple in Mediterranean-inspired kitchens because of their balance of richness and tang. They’re lighter than butter-based cakes but still deeply satisfying. This version keeps things simple and fuss-free, making it perfect for beginner bakers or anyone craving an easy, healthier dessert.

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Frequently Asked Questions

Can I use plain yogurt instead of Greek yogurt?
Yes, but Greek yogurt gives better texture. If using plain, strain it first.

Can I make this cake gluten-free?
Absolutely! Substitute self-rising flour with a gluten-free baking blend plus 1 tsp baking powder.

Can I make cupcakes instead?
Yes! Bake at 350°F for 18–20 minutes.

Why is my cake dense?
Overmixing the batter can make the cake heavy. Fold gently.

Conclusion

There you have it—an easy, three-ingredient vanilla Greek yogurt cake that proves simple really is best. With its moist crumb and light sweetness, it’s perfect for snacking, serving at brunch, or dressing up for dessert.

If you love this, check out my other cozy, no-fuss recipes:

• 2 Ingredient Protein Mug Cake

Until next time, happy baking—and don’t forget to pin this recipe to Pinterest for later!

Interactive Elements

I’d love to hear how your cake turned out! Leave a review below, share your tweaks, and tag me on Instagram or Pinterest @poulefrecipe.

Nutritional Information (per slice, based on 8 servings)

Calories	Protein	Carbs	Sugar	Fat	Fiber	Sodium
160	8 g	22 g	10 g	3 g	1 g	150 mg

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