Description
High Protein Vanilla Donut Cake is a soft, baked cake donut made with oat flour, Greek yogurt, and vanilla protein powder. Naturally sweetened and baked in a square pan.
Ingredients
Scale
1½ cups oat flour
1 scoop vanilla protein powder
1½ teaspoons baking powder
Pinch of salt
2 large eggs
⅓ cup honey or maple syrup
½ cup Greek yogurt
⅓ cup milk
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F and prepare pan.
2. Whisk dry ingredients together.
3. Mix wet ingredients in a separate bowl.
4. Combine wet and dry until smooth.
5. Pour batter into pan.
6. Bake 30–35 minutes.
7. Cool slightly before slicing.
Notes
Do not overmix.
Use fine oat flour.
Glaze while warm if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg