Description
These Perfect Vanilla Cupcakes are the ultimate soft, buttery, and fluffy treat with pure vanilla flavor. Easy to make and perfect for birthdays, holidays, or anytime you crave a sweet homemade dessert.
Ingredients
100g (3.5 oz / 1/2 cup) unsalted butter, softened
100g (3.5 oz / 1/2 cup) granulated sugar
1/8 tsp salt
2 large eggs
1 1/2 tsp pure vanilla extract
150g (5.3 oz / 1 cup) cake flour
1 1/2 tsp baking powder
60 ml (1/4 cup) milk
Instructions
1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. Cream the softened butter and sugar together until light and fluffy.
3. Add eggs one at a time, beating after each addition, then stir in vanilla extract.
4. In another bowl, whisk together flour, salt, and baking powder.
5. Fold dry ingredients into wet mixture until just combined.
6. Add milk and mix until the batter is smooth and thick.
7. Divide batter evenly among cupcake liners, filling each 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Allow cupcakes to cool completely before frosting or filling.
Notes
For dairy-free, substitute butter with vegan butter and milk with almond milk.
Do not overmix the batter—this ensures soft, tender cupcakes.
Cupcakes can be stored at room temperature in an airtight container for 2-3 days, refrigerated up to 5 days, or frozen (unfrosted) up to 2 months.
Best enjoyed with homemade vanilla buttercream or a drizzle of chocolate ganache.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 190
- Sugar: 14
- Sodium: 70
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0.5
- Protein: 3
- Cholesterol: 35