Description

This Classic Southern Vanilla Cream Cheese Pound Cake is buttery, rich, and irresistibly moist with a golden crust and fine crumb. The blend of butter, cream cheese, and vanilla gives it that old-fashioned charm that’s perfect for gatherings, holidays, or a quiet afternoon treat.

Ingredients

Scale

3/4 pound (3 sticks / 340 grams) unsalted butter, at room temperature

8 ounces (225 grams) cream cheese, at room temperature

2 1/2 cups (500 grams) granulated sugar

6 extra-large eggs, at room temperature

1 tablespoon pure vanilla extract

3 cups (375 grams) all-purpose flour, sifted

1/2 teaspoon salt

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Instructions

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan.

2. In a large mixing bowl, beat the butter and cream cheese together until creamy and fluffy, about 3 to 5 minutes.

3. Gradually add the sugar and continue beating for 5 more minutes until light and airy.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the vanilla extract.

6. Reduce mixer speed to low and slowly add the flour and salt until just combined. Avoid overmixing.

7. Pour the batter into the prepared pan, smoothing the top evenly.

8. Bake for 75 minutes or until a toothpick inserted in the center comes out clean.

9. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely before slicing.

Notes

For a hint of brightness, add lemon zest or swap half of the vanilla extract for almond extract.

Make sure all ingredients are at room temperature to ensure a smooth batter and tender crumb.

This cake actually tastes even better the next day — the flavors deepen beautifully!

Store covered at room temperature for up to 4 days or freeze slices for up to 2 months.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 33g
Sodium: 180mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 6g
Cholesterol: 125mg