Vanilla Coconut Cottage Cheese Mug Cake – Light, Moist & Gluten‑Free

Thank you so much for stopping by, lovely readers! I’m thrilled to share this cozy, delightful Vanilla Coconut Cottage Cheese Mug Cake recipe with you. This little treat is light, moist, and gluten‑free—a heartwarming dessert that’s quick to whip up in your mug! If you enjoy easy, wholesome cakes just like this, don’t forget to subscribe by email for weekly recipe goodies 😊

Overview of Recipe Content

What Is This Recipe?

This is a single‑serve mug cake baked in a microwave (or mini oven!), perfect for when you want a quick dessert or snack. With cottage cheese and almond flour, it’s ideal for cozy nights in or as a gentle, gluten‑free sweet bite after dinner.

Why You’ll Love It

• Ultra‑moist texture thanks to cottage cheese
• Gluten‑free and protein‑rich, yet tastes indulgent
• One‑bowl, mug, and microwave-friendly – no messing around!

Flavor Profile

Expect a tender crumb infused with fragrant vanilla and a delicate chew from shredded coconut. It’s like a mini tropical hug in cake form.

Health / Seasonal Benefits

Perfect for any time of year, especially when you want a lighter dessert alternative. Cottage cheese brings calcium and extra protein, and using almond flour makes this grain‑free and nutrient‑dense.

Ingredients

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• ¼ cup cottage cheese
• 1 egg
• 1 tbsp unsweetened shredded coconut (+ extra for topping!)
• 2 tbsp almond flour
• ½ tsp vanilla extract
• ½ tsp baking powder
• 1 tbsp maple syrup (or sweetener of choice)
• Pinch of salt

Tools Needed

• Microwave‑safe mug or ramekin
• Fork or small whisk
• Measuring spoons & cups

Suggested Substitutions

• Sweetener: Honey, agave, or erythritol to suit your taste
• Flour: Swap almond for oat or coconut flour (use less coconut flour, about 1½ tsp)
• Dairy: Greek yogurt (same amount) in place of cottage cheese

How to Make Vanilla Coconut Cottage Cheese Mug Cake

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1. Mash cottage cheese in your mug until mostly smooth.
2. Whisk in the egg, beating until fully incorporated.
3. Stir in coconut, almond flour, baking powder, salt, vanilla, and sweetener until a thick batter forms—should coat the mug’s bottom evenly.
4. Sprinkle extra coconut on top for pretty texture and toasty flavor.
5. Microwave on high for 60–75 seconds, or until the center is just set (no raw batter!). For an oven/air-fryer: bake at 350°F (175 °C) for about 12 minutes.
6. Cool briefly, then savor straight from the mug or onto a plate. Warm, comforting, and delicious!

Taste, texture, and the cozy aroma will delight you with each bite 😋

What to Serve with Vanilla Coconut Cottage Cheese Mug Cake

• Fresh berries or fruit compote
• A dollop of greek yogurt, whipped cream, or coconut cream
• A sprinkle of toasted nuts, extra coconut, or dark chocolate chips
• Serve alongside a cup of coffee, tea, or herbal chai

Tips for Making It Perfect

• Room temperature egg blends better—pre-warm it in your hand for a minute if cold
• Don’t overbake: a little jiggle in the center is okay—it’ll finish while cooling
• Make it ahead: prepare wet/dry mix the night before, store separately, then combine and microwave
• Crispier top: finish in the toaster oven for 2 minutes after microwaving

Storage Instructions

• Best eaten immediately for that perfect mug‑cake experience
• To store: wrap loosely or cover the mug, refrigerate up to 2 days
• Reheat in the microwave for 20–30 sec
• You can freeze the cooled cake, wrapped tightly, up to 1 month—thaw overnight in fridge

General Information

Mug cakes are a playful microwave era invention—fast, comforting, and indulgent with minimal cleanup. This coconut‑vanilla version gives it a fresh tropical twist, nodding to island flavors at home. Cottage cheese adds richness and boosts protein, making this cake a wholesome little joy in just minutes.

Frequently Asked Questions

Can I use yogurt instead of cottage cheese?
Absolutely! Use ¼ cup Greek yogurt or non-dairy yogurt in its place. It may be slightly less dense, but still delicious!

Is it low sugar?
With just 1 tbsp of maple syrup, it’s gently sweet. For keto or low‑sugar, substitute with erythritol or monk fruit sweetener.

How do I know when it’s done?
Look for a slightly “set” surface; it might jiggle a bit in the center—that’s perfect.

Can I double the recipe?
Yes, split the batter evenly into two mugs and microwave for 80–90 sec each.

Can I add mix‑ins?
Absolutely! Stir in 1 tsp cocoa powder, 1 tbsp mini chocolate chips, or a pinch of cinnamon for variation.

Conclusion

This Vanilla Coconut Cottage Cheese Mug Cake is proof that indulgence can also be light, nutritious, and simple. It’s a delicious hug in mug form! If you loved this, you might also adore our Lemon Ricotta Mug Cake, Pumpkin Spice Cottage Cheese Mug Cake, or Chocolate Chip Banana Mug Cake. Can’t wait to see you again—happy microwaving, and big hugs from my kitchen to yours 💕

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Interactive Elements

I’d absolutely love to hear how yours turned out—leave a review and let me know your favorite add-in! If you share on Pinterest or Insta, tag me at @poulefrecipe so I can gush over your beautiful creations 🌸

Nutritional Information

Nutrient	Per Serving Approx.
Calories	240 kcal
Protein	15 g
Carbohydrates	12 g
– Sugars	6 g
Fiber	3 g
Fat	16 g
– Saturated Fat	4 g
Sodium	220 mg

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