Soft, moist, and buttery vanilla loaf cake with rich classic flavor in every bite.

Scale

1 cup unsalted butter (softened)

1 cup granulated sugar

4 large eggs

2 cups all-purpose flour

2 tsp baking powder

1/2 cup milk

2 tsp vanilla extract

1/4 tsp salt

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1. Preheat oven to 175°C (350°F) and grease loaf pan.

2. Cream butter and sugar until light and fluffy.

3. Add eggs one at a time, mixing well.

4. Stir in vanilla extract.

5. In a bowl, mix flour, baking powder, and salt.

6. Add dry ingredients alternately with milk.

7. Mix until just combined (do not overmix).

8. Pour into loaf pan.

9. Bake for 45–55 minutes until golden and a toothpick comes out clean.

10. Cool completely before slicing.

Use room temperature butter and eggs for best texture.

Do not overmix to avoid dense cake.

Let cake cool fully before cutting for clean slices.