Description
A soft, moist Vanilla Banana Cinnamon Greek Yogurt Snack Cake made with oat flour, ripe bananas, creamy Greek yogurt, and warm cinnamon. Perfect for breakfast, snack time, or a lighter dessert.
Ingredients
2 ripe bananas, mashed
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
1 cup oat flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
Pinch of salt
Instructions
1. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
2. Whisk together the mashed bananas, Greek yogurt, honey, egg, and vanilla.
3. Fold in the oat flour, cinnamon, baking powder, and salt until just combined.
4. Pour the batter into the prepared pan and bake for 28–32 minutes.
5. Cool completely before slicing and optionally drizzle with vanilla glaze.
Notes
Use extra-ripe bananas for the best sweetness.
Do not overmix the batter.
Store refrigerated for up to 6 days or freeze for up to 3 months.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Piece
- Calories: 170
- Sugar: 11g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 24mg