Description
A soft and fluffy microwave Vanilla Almond Mug Cake made with simple pantry ingredients and ready in just 60 seconds.
Ingredients
Scale
4 tbsp all-purpose flour 1 tbsp granulated sugar 1/8 tsp baking powder Pinch of salt 2 tbsp milk 1 tbsp vegetable oil 1/2 tsp vanilla extract 1/4 tsp almond extract Powdered sugar (optional)
Instructions
1. Mix flour, sugar, baking powder, and salt in a microwave-safe mug. Add milk, oil, vanilla, and almond extract. Stir until smooth. Microwave on High for 60–70 seconds. Cool for one minute. Dust with powdered sugar and serve.
Notes
Microwave power varies, so check after 60 seconds. Enjoy immediately for the softest texture.
- Prep Time: 3 Minutes
- Cook Time: 1 Minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 Mug Cake
- Calories: 245
- Sugar: 8g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg