Thank you for being here, friend! 🌟 I’m thrilled to share this heartwarming recipe—a fabulously frugal yet magical Weet‑Bix slice that’s a rescue mission for broken biscuit bits. It’s the perfect cheeky little indulgence that turns leftover crumbs into a cozy, satisfying slice. Don’t forget to subscribe for more easy recipes delivered right to your inbox!
Overview of Recipe Content
This Weet‑Bix slice is the ideal treat for afternoon tea or a quick snack. Think sweet, nutty, and just a touch chewy from coconut—with the deep flavor of cocoa and golden syrup. Using simple pantry staples, it’s bursting with comforting flavours and zero waste spirit.
Why you’ll love it
- Quick to put together—perfect when unexpected guests drop by!
- Budget‑friendly and imaginative—turns crumb leftovers into joy!
- Crowd‑pleasing taste with nostalgic charm.
What it tastes like
Like a rich, chewy cocoa bar with coconut undertones and that twinge of golden syrup nostalgia. Each bite brings texture and familiarity.
Ingredients
- 5 Weet‑Bix™, crushed
- 1½ cups plain flour
- 2 tsp baking powder
- 2 tbsp cocoa
- ¾ cup desiccated coconut
- 1 cup sugar
- 1 tbsp golden syrup
- 200 g margarine
- 1 tsp vanilla essence
For the icing
(Use your favourite simple icing—like a glaze or melted chocolate drizzle!)
Tools needed
- 20 cm slice tin (lined)
- Mixing bowl and wooden spoon
- Saucepan for margarine
Substitutions & additions
- Swap margarine for butter—adds richness
- Use honey or maple syrup instead of golden syrup for twist
- Mix in nuts, raisins, or pepitas for burst of flavor
How to Make the Ultimate Weet‑Bix Slice
- Preheat oven to 180 °C (350 °F). Line a 20 cm tin.
- In a bowl, stir together crushed Weet‑Bix, flour, baking powder, cocoa, coconut, and sugar.
- Melt margarine with golden syrup in a small pan; remove from heat and stir in vanilla.
- Pour wet ingredients into dry; stir until well combined—warm, fudgy dough is delightful!
- Spoon into prepared tin, pressing across an even surface.
- Bake 20–25 min until firm on top; edges golden.
- Cool slightly before icing; once iced, slice into squares.
- Let set—then share and delight!
This slice has become a household tradition—warm, comforting, and guilt‑free in the zero‑waste sense!
What to Serve with This Weet‑Bix Slice
This humble slice pairs beautifully with:
- A hot cuppa—tea or coffee
- A dollop of Greek yoghurt and fresh berries
- Cold, frothy milk for kids (and carbs!)
Tips for Making It Perfect
- Even crushing: don’t pulverize Weet‑Bix—varying bits give great texture
- Press firmly into the tin; ensures it holds together when sliced
- Don’t overbake—you want those chewy edges
- Prep icing while it bakes—keeps it flowing off warm slice
Storage Instructions
- Fridge: keep covered for up to 5 days
- Freeze: slice individually, freeze on a tray, then bag; lasts 2 months. Defrost at room temp.
General Information
This slice embodies that clever Aussie charm—rescuing crumbs and turning humble ingredients into a comforting bar. Perfect for school lunchboxes, morning tea, or a cozy mid‑week treat.
Frequently Asked Questions
Can I use wholemeal flour?
Yes, it adds nutty depth, though the slice will be denser.
What about using oats instead of Weet‑Bix?
Absolutely—rolled oats work well, though texture shifts slightly.
Is it vegan?
Yes—margarine works fine, and ensure icing is dairy‑free.
Can I skip the icing?
Yes! The slice is delicious on its own or dusted with icing sugar.
Conclusion
This clever Weet‑Bix slice is your new go‑to when you’ve got crumbs and need a quick, brilliant snack that tastes like childhood. If you loved this, try my other comforting treats like the Chewy Coconut Oat Balls or Golden Syru5 Amazing Flourless Gingerbread Banana Cake — Cozy Winter Treat!p Gingerbread Slice!
Interactive Elements
Loved this recipe? Leave a ★ rating or comment below! Don’t forget to snap your Weet‑Bix rescue creations and share on Pinterest—tag me @poulefrecipe (https://www.pinterest.com/poulefrecipe/) so I can see your magic!
Nutritional Information
| Nutrient | Per Slice (½ tin) |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 35 g |
| Protein | 3 g |
| Fat | 15 g |
| Saturated Fat | 6 g |
| Sugar | 18 g |
| Fibre | 2 g |
| Sodium | 50 mg |
The Ultimate Weet‑Bix Slice: A Delightful Way to Rescue Those Crumbs
- Total Time: 35 mins
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Rescue broken Weet‑Bix into a chewy, cocoa‑coconut slice—budget‑friendly, zero‑waste snack that’s perfect with tea.
Ingredients
5 Weet‑Bix crushed
1½ cups plain flour
2 tsp baking powder
2 tbsp cocoa
¾ cup desiccated coconut
1 cup sugar
1 tbsp golden syrup
200g margarine
1 tsp vanilla essence
Instructions
1. Preheat oven to 180°C and line a 20 cm tin.
2. Mix crushed Weet‑Bix, flour, baking powder, cocoa, coconut, sugar.
3. Melt margarine and golden syrup, then stir in vanilla.
4. Combine wet and dry ingredients and press into tin.
5. Bake for 20‑25 minutes until set, cool slightly.
6. Ice as desired, slice into pieces.
Notes
Crush Weet‑Bix to a mix of fine and coarse for best texture.
Press mixture firmly for clean slices.
Use butter instead of margarine for richer flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Snack
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
