Description
These Dark Chocolate Fudgy High Protein Brownies are rich, chewy, and packed with up to 15g of protein per serving. A healthier brownie that still melts in your mouth.
Ingredients
1 cup creamy peanut butter
½ cup plain Greek yogurt
2 large eggs
⅓ cup maple syrup
½ cup dark cocoa powder
½ cup chocolate protein powder
¼ cup oat flour
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup dark chocolate chips
Instructions
1. Preheat oven to 350°F and line pan.
2. Whisk peanut butter, yogurt, eggs, syrup, and vanilla.
3. Add cocoa, protein powder, oat flour, baking powder, and salt.
4. Mix until smooth.
5. Fold in chocolate chips.
6. Spread into pan and bake 20-25 minutes.
7. Cool completely before slicing.
Notes
Do not overbake.
Cool fully before cutting.
Store refrigerated.
Freeze up to 2 months.
- Prep Time: PT10M
- Cook Time: PT25M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg