Soft and moist tropical fruit cake packed with pineapple, mango, and coconut flavors.

Scale

1 1/2 cups flour

1 tsp baking powder

1/4 tsp salt

1/2 cup butter

3/4 cup sugar

2 eggs

1 tsp vanilla

1/2 cup coconut milk

1/2 cup pineapple

1/2 cup mango

1/4 cup coconut

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1. Preheat oven

2. Mix dry ingredients

3. Cream butter and sugar

4. Add eggs and vanilla

5. Add milk

6. Combine dry and wet

7. Fold in fruit

8. Bake 35-40 minutes

Drain fruit well

Do not overmix

Cool before slicing