A rich and fudgy chocolate loaf cake loaded with melted chocolate, chocolate chips, and crunchy pistachios.

Scale

1 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup brown sugar

2 large eggs

3/4 cup milk

1 tsp vanilla extract

1/2 cup melted dark chocolate

1/2 cup chocolate chips

3/4 cup chopped pistachios

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1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. Whisk flour, cocoa powder, baking powder, baking soda, and salt in a bowl.

3. Cream butter and brown sugar until light and fluffy.

4. Add eggs one at a time, mixing well after each addition.

5. Mix in milk, vanilla extract, and melted dark chocolate.

6. Gradually fold dry ingredients into wet ingredients until combined.

7. Stir in chocolate chips and chopped pistachios.

8. Pour batter into prepared loaf pan and smooth the top.

9. Bake for 50–55 minutes or until a toothpick inserted comes out with a few moist crumbs.

10. Cool in pan for 10–15 minutes before transferring to a wire rack.

Toast pistachios before adding for deeper flavor.

Do not overbake for the fudgiest texture.

Store covered at room temperature for 2 days or refrigerate for longer freshness.

Delicious served slightly warm with coffee or ice cream.