Description
Ultra-fudgy Healthy Triple Chocolate Peanut Butter Brownie Cheesecake Bars layered with rich brownie base, creamy peanut butter cheesecake, and silky chocolate topping for the ultimate bakery-style dessert.
Ingredients
Brownie Layer:
1/2 cup cocoa powder
1/2 cup dark chocolate melted
2 eggs
1/3 cup Greek yogurt
1 cup almond flour
1/3 cup maple syrup
1 tsp vanilla extract
2 tbsp coconut oil
Cheesecake Layer:
8 oz cream cheese softened
1/3 cup creamy peanut butter
1/4 cup Greek yogurt
1 egg
1/4 cup maple syrup
1 tsp vanilla extract
Chocolate Topping:
1/2 cup dark chocolate chips
2 tbsp peanut butter
1 tbsp coconut oil
Instructions
1. Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. Whisk cocoa powder, melted dark chocolate, eggs, Greek yogurt, maple syrup, vanilla extract, and coconut oil until smooth.
3. Fold almond flour into brownie mixture until combined.
4. Spread brownie batter evenly into prepared pan.
5. Bake brownie layer for 12 minutes.
6. Meanwhile beat cream cheese, peanut butter, Greek yogurt, egg, maple syrup, and vanilla until creamy.
7. Spread cheesecake layer gently over partially baked brownie base.
8. Bake again for 18–22 minutes until cheesecake is just set.
9. Allow bars to cool completely.
10. Melt chocolate chips, peanut butter, and coconut oil together until silky smooth.
11. Spread chocolate topping evenly over chilled bars.
12. Refrigerate at least 2 hours before slicing into squares.
Notes
Best served chilled for fudgy texture.
Use high-quality dark chocolate for richest flavor.
Freeze beautifully for meal prep desserts.
Add flaky sea salt on top for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 285
- Sugar: 9g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 65mg